Bought these three on a work trip to take home, what do you guys think?
Bought these three on a work trip to take home, what do you guys think?
by pablacho
19 Comments
BusyAtilla
Valentina is great on doritos
kranges_mcbasketball
Mexico Lindo is so simple but really good.
caeru1ean
I really like the Mexico Lindo without Habanero, a little less spicy but great flavor.
Capable_Jacket_2165
The extra hot Valentina is better but the original is still good
cosmic-mermaid
valentina black label is superior (it’s about 2x hotter than the original) but these are solid tbh.
Duegatti
Tried Valentina for a couple of weeks. Meh. Threw it out.
Rich-Appearance-7145
Valentina is my daily go-to hot sauce has been for years, great on my egg’s every other morning.
stompANDsmash
Valentina is one of my faves. So good on tacos.
BAYBOY206
Spicing up snacks within Valentina is may fav and heating up some tacos with some real spice with Mexico lindo always does the trick
Gigigrits0727
Valentina’s is what most of the landscape workers in Houston Tx use on their lunches. It is the least expensive all round hot sauce on the shelf, and personally I think it is great!!
yakilladakilla
I think you should have got the Valentina Black but that one aint bad.
-oRocketSurgeryo-
Funny enough, the Valentina and the Mexico Lindo just arrived in my mail today. (I wanted to try the black label Valentina, so it’s a little different.)
SergeiMosin
Valentinas is my most used sauce by far. My roommates and I use it so much that a 34oz bottle lasts maybe 3 weeks at most. We buy 2 at a time usually.
JeffGoldblump
Valentina is amazing as a stand alone sauce for wings
Next_Possible_2674
Valentina is a good basic sauce. My favorite is the black bottle. Mexico Linda makes good sauces. I can’t buy them locally. A neighborhood Mexican restaurant serves their sauces and I have had this one. It is very good.
AUnknownuser2
The one in the middle is not crazy but it’s nice to have
LeftHandLuke01
Recently started eating the Valentina. It is not super hot but it’s got great flavor. Been eating it on everything.
ricardortega00
México lindo goes with seafood, specially mexican seafood like ceviche and aguachile and some raw stuff, Valentina is not the greatest of sauces but it goes awesome with crisps or chips what ever you call them, like natural without any added flavor crisps or chips and a bit of seedless green lemon juice, the guacamole one I have never seen it.
There is another black label Valentina that is “spicier” but the truth is it just doesn’t taste as good.
There is another Mexico Lindo but green, tastes almost the same.
thecwestions
I love the one on the right. Bold habanero flavor.
19 Comments
Valentina is great on doritos
Mexico Lindo is so simple but really good.
I really like the Mexico Lindo without Habanero, a little less spicy but great flavor.
The extra hot Valentina is better but the original is still good
valentina black label is superior (it’s about 2x hotter than the original) but these are solid tbh.
Tried Valentina for a couple of weeks. Meh. Threw it out.
Valentina is my daily go-to hot sauce has been for years, great on my egg’s every other morning.
Valentina is one of my faves. So good on tacos.
Spicing up snacks within Valentina is may fav and heating up some tacos with some real spice with Mexico lindo always does the trick
Valentina’s is what most of the landscape workers in Houston Tx use on their lunches. It is the least expensive all round hot sauce on the shelf, and personally I think it is great!!
I think you should have got the Valentina Black but that one aint bad.
Funny enough, the Valentina and the Mexico Lindo just arrived in my mail today. (I wanted to try the black label Valentina, so it’s a little different.)
Valentinas is my most used sauce by far. My roommates and I use it so much that a 34oz bottle lasts maybe 3 weeks at most. We buy 2 at a time usually.
Valentina is amazing as a stand alone sauce for wings
Valentina is a good basic sauce. My favorite is the black bottle. Mexico Linda makes good sauces. I can’t buy them locally. A neighborhood Mexican restaurant serves their sauces and I have had this one. It is very good.
The one in the middle is not crazy but it’s nice to have
Recently started eating the Valentina. It is not super hot but it’s got great flavor. Been eating it on everything.
México lindo goes with seafood, specially mexican seafood like ceviche and aguachile and some raw stuff, Valentina is not the greatest of sauces but it goes awesome with crisps or chips what ever you call them, like natural without any added flavor crisps or chips and a bit of seedless green lemon juice, the guacamole one I have never seen it.
There is another black label Valentina that is “spicier” but the truth is it just doesn’t taste as good.
There is another Mexico Lindo but green, tastes almost the same.
I love the one on the right. Bold habanero flavor.