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Recipe for Greek-Style Penne With Fresh Tomatoes, Feta & Dill : Greek Recipes
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Recipe for Greek-Style Penne With Fresh Tomatoes, Feta & Dill : Greek Recipes



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The only thing better than a Greek style penne is a Greek style penne with tomatoes, feta and dill. Get the perfect recipe for a Greek style penne with fresh tomatoes, feta and dill with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip.

Expert: Diane Kochilas
Bio: Diane Kochilas is an internationally-known cookbook author, food writer, culinary teacher and consultant.
Filmmaker: Alan Mack

Series Description: You don’t have to spend an expensive night out at a fancy restaurant to enjoy some delicious Greek food. Get Greek recipes and learn how to bring world cuisine right into your very own home with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video series.

23 Comments

  3. Kalina Shupeva

    "look for the greek stuff, everything else is poor cousin in comparison", honey have you tried the real deal, Bulgarian white cheese? This is the stuff. And your plain gross greek yogurt tastes like nothing, maybe try bulgarian sour milk.

  12. maude boggins

    I love it. I lived in Athens Greece for 13 years our children were born there and I regularly cook Greek food but yours is a new one. Will try it today.

  13. maude boggins

    My family love garides saganaki, spanakopita and gigantes which I cook regularly. I have lived in 4 different countries and Indian, Italian and Greek food feature a lot in our weekly dinners.

  16. Jim Mauch

    I've made this recipe several times, and my family loves it. We are Greek by the way, lol. However, I've made a few changes and I think improvements. I add zucchini, red pepper flakes (just a few) and I skip adding the sugar and vinegar. Delicious, Opa!!!

  19. Penny

    Yiasou Diane
    Mia Mera tha ertho na se tho steen Ikaria. Moi aresi ta Ellenika fagita.
    Na esa kala

  20. Weidan Silva

    OH I was looking for that recipe for long time, thanks for sharing. Can someone tell me what is the brown sauce or oil that puts after garlic I couldnt understand. 🙁

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