Learn how to make the most delicious Pignoli cookies #ItalianMaMa!
Recipe:
16-oz Almond Paste
1 C Sugar
2 Egg Whites
1lb Pine Nuts
Directions: Preheat oven to 350. Combine almond paste, egg whites, and sugar for 2-min in mixer. Using a small cookie scoop (or spoon), form 1.5″ balls and roll completely in pine nuts. Place 12 per tray, gently push with bottom of cup prior to baking. Bake for 14-16min, until slightly golden. Enjoy!
Last Vid (Italian Sausage & Peppers): https://youtu.be/zDSa_Y4Vg4w
Gear used in this video:
DJI Osmo+ (Gimbal): http://amzn.to/2jF4rAk
Canon SL2 with Rode Mic: http://amzn.to/2zakP1w
Family: Check out ANDIE THE LAB: www.youtube.com/andiethelab
INSTAGRAM: instagram.com/andie_the_lab/
Music: Epidemic Sound
#italianmama #baking #christmascookies #pignolicookies #holidaytreats #holidaycookies
28 Comments
Oh my good that music. Couldn’t listen.
God Bless This beautiful woman ❤❤
Love this, especially the tip about using a glass to flatten them. Gotta try this one!
Just got the almond paste.
THANKS for making this SIMPLE recepie. Einstein likes you because He said that "Everything should be made as simple as possible, but no simpler"
I love this recipe. I made some last week. When I was a little girl my Italian family used to buy these at the Italian bakery. Now I make them and the family loves them. Thank you so much for teaching me how. God bless you and Merry Christmas. Sweet husband!
I know it’s probably sacrilege but could use a different nut, like almonds or pecans?
Everywhere I go I check the price of pignoli hoping this will be the place they aren’t crazy expensive. I’m still looking. Doesn’t stop me from making these cookies though. Literally my favorite. Great birthday gift and great video!
Just made them for my moms birthday! We love these, thank you for the recipe! 💗
wonderful, thanks
It I only knew this, I would have been making these for years. They are one of my favorites. I also love linzer tarts. Thank you
Love your Video
Love these Cookies!!
They Are My Favorite!!God~Bless You
Husband and your
Precious Family.
Have A Blessed
Thanksgiving!!
Luv N Hugs,
Brenn Santoianni
$40.00 lb in a NJ bakery.
Understand the pine nuts are expensive but….
Yes, never see the pine nuts on the bottom.
They look delicious!
These cookies are to die for! The pignoli on the bottom are the best!
It’s been so long since I’ve seen you post a video and here it is Christmas Eve 2021 and of course I’m making the pignoli cookies from your video recipe! Please let us know that you’re OK since we haven’t heard from you in such a long time and if you’re going to be posting any future videos. I would love to be able to make the wheat pie that we Italians eat at Easter time and I’d love to see your recipe if you have one but more importantly let us know how you are. Have a blessed and merry Christmas and a happy new year!
You are amazing they’re the easiest pine nut cookies I ever made thank you Merry Christmas Thank you Italian mama
thanks mama! you are the only one who thinks I need to know how much of each ingredient goes in! Happy bday pappi!
My favorite cookie to bake and your recipe is the same as my Italian great grandmothers recipe 🇮🇹 love ❤️ this
You are so cute!
This is the same wonderful recipe my mother used. Music is to Loud
What temp to bake?
Do you have to toast the pine nuts first or is the oven enough? I haven't used them in a while and messed up my pesto last week
No powder sugar 😢
This recipe is the absolute best I've ever made and had.
Italian bakeries don't even come close. Your the best Italian Mama
So… Catalan panellets
I'm so glad I found you. I've tried 2 other recipes over many years but yours come the BEST!! TY😊
Grazie Mama! ❤️🙏🏻 will make