Dining and Cooking
Juicy Grilled Pork Chops | How to Dry Brine Pork Chops
In American Recipes

Juicy Grilled Pork Chops | How to Dry Brine Pork Chops



Most Tender Pork chop Ever . Thanks for watching and be sure and hit the like button. #bestporkchop #tenderporkchop Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/

Used in this video:
Red River Mud BBQ Sauce: https://www.kentrollins.com/shop-1
Cowboy Apron: https://www.kentrollins.com/shop-1
Kent’s Mesquite seasoning: https://www.kentrollins.com/shop-1
Fogo Charcoal: https://amzn.to/2V1JW3W

Hasty Bake Legacy 131: https://www.hastybake.com/?rfsn=5346419.73615f
Use code: KENTROLLINS for 10% off

Rode wireless mic: https://amzn.to/2ShDyEq

For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins

======================

Printable Recipe: https://kentrollins.com/best-grilled-pork-chop/

======================

Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: https://www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon http://amzn.to/2uBl4EM

———————————

Connect with us!
https://facebook.com/cowboykentrollins
https://instagram.com/cowboykentrollins

———————————
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

47 Comments

  6. David Buben

    Hey Kent, Buben here again. Love your content, keep it up cowboy. Did I ever tell ya'll about the time I was working at Paul's Manufacturing in Duncan. c1978. We made cattle scales and squeeze shutes among other things. Anyway me and the foreman and his second in command went fishing on the Red river using Dupont spinners. Real pipe bombs. Yes, they really work. 8" @ 60% nitroglycerin. Very safe. You can shoot it all day with a .22 and nothing. I've also used 80%, not safe. Shoot it once and kaboomb!. Gives you a terrible headache if you're not used to it.
    What do you mean so what?

  7. David Buben

    Also this. While I was there, c1978, Duncan Oklahoma, my gramaw made me a breakfast of pork chops and eggs. She was born in 1886 and lived to 99. 12 kids. I had about 100 cousins. She cooked the chops in milk. Best pork chops I ever had. I tried to replicate them but failed. Have no idea what she did.
    Me and her would talk for hours. I never tired of hearing her stories. As a young girl, she remembers riding in a wagon during one of the sooner land rushes, the menfolk road ahead on horseback, and seeing the Indians with feathers and all. She liked my philosophy on life at such a young age, "your born into this world on a level stage, you owe nothing and the world owes you nothing. But what you do after, what you give to the world is what you get back." I always rode for the brand. God bless , you and your'n.

  16. Angelo Maurizio

    Hello Cowboy Kent. What exactly is that cut of chop? Was your chops more of a loin? Id went to three butchers and asked exactly what you'd mentioned, and none looked like what you smoked. What I got was a true 1 1/2-inch pork chop with the bone tail end and the butchers informed when they cut it, it's a center chop.

  17. David Brantley

    My smoker tried to burn my house down so it’s no more and I need to pay down some debt before I get a new ReqTech smoker. Not going to mention what I had before. But Kent, I’ll be doing this on a propane grill with a smoker tube and think I’ll get a good result. Thank you so much for another wonderful video. God bless.

  18. gaIaxy

    That is an impressive, clean grill Mr. Rollins. God bless you and Shannon always & forever.

  19. Chris Mayer

    Kent, with you describing how great the food is, are you surprised that Beagle commits to a table assault?
    🐶+🥩=❤️

  24. Adam Fregoso

    Can't even tell you how much this recipe was absolutely amazing! Thank you so much for your wonderful videos. I just made this one night before last and then it popped up and I had to re-watch it just to see if I did it right? I have to believe I did because it was absolutely amazing!! Thank you so much and please don't stop sending these wonderful videos out into the world! 🤤

  27. Valkaneer

    Wow the chops turned out so very good. My wife is a grilled chicken freak-o and she said the pork chops may have been better than the chicken.

  28. Davi Noc

    I wish my father in law lived long enough to see the cowboy cook some hog chops. He loved his chops and taught me about indirect heat.

    Dave,

  29. The SemperFiGuy

    Kent (Shannon and Puppies), thank you so much for putting up all of the videos that you do. I am a loyal subscriber and look forward to each and every video that you guys do. I'm still catching up on all of them. The Pork Chops look delicious and will be on my list of things to smoke/grill next week. God Bless and again, thanks for all that you do. SemperFiGuy, Largo, FL

  35. 426 SUPER BEE

    Now i'am doing them in baking soda. OH LORD YUM The baking soda, make them tender, juicy and DELICIOUS > I SWEAR THERE BETTER THAN STEAKS! 🥩🥩

  40. holberd

    I made these tonight…from the recipe in the new cookbook…..best grilled pork chops I’ve ever had! Your recipes are always just perfect!

  43. Lori Kaczmar

    Hey ken, for your breakfast or dinner w/ huge chops ever thought of fresh pesto .you can spread it all over,😊their is a whom runs restaurant here in Scottsdale, az.where it is 114 -118 in the day& 90s at night.i watch you all the ,please say to your boys .I have a" b "like yours but big Grey &white bushy cat…thank you for Lori. Please say hi to shan

Write A Comment