New here. I got some scotch bonnets today. What should I do with them?
New here. I got some scotch bonnets today. What should I do with them?
by depression69420666
9 Comments
depression69420666
Don’t just say eat them.
redraz0r
Eat them
extrabigcomfycouch
I’d make a Jerk marinade, or make a slit and add it to a creamy soup.
Ethersphere
Jamaican beef patties. My fav street food.
InspectorGajik
Yeet them
imccompany
I like to make some rice, fry up some ground beef, chop up the peppers, and fry them all up with salt & pepper and whatever seasoning I’m in the mood to use like soy sauce or a smokey pepper seasoning. I know it sounds like a pretty simple dish, but when that craving hits it’s so damn good. It’s also pretty versatile.
Temporary_Wolf6645
I just made salsa with mine yesterday. Came out great and it’s a super simple recipe
Habe
I’ve been making this Jerk Chicken recipe once a month for the past 10 years. It was originally in the Gourmet Magazine yellow cookbook. I love it so much, I make it every year for my birthday meal. You don’t need the papaya salsa, but I do pair it with a nice jamaican cabbage salad.
9 Comments
Don’t just say eat them.
Eat them
I’d make a Jerk marinade, or make a slit and add it to a creamy soup.
Jamaican beef patties. My fav street food.
Yeet them
I like to make some rice, fry up some ground beef, chop up the peppers, and fry them all up with salt & pepper and whatever seasoning I’m in the mood to use like soy sauce or a smokey pepper seasoning. I know it sounds like a pretty simple dish, but when that craving hits it’s so damn good. It’s also pretty versatile.
I just made salsa with mine yesterday. Came out great and it’s a super simple recipe
I’ve been making this Jerk Chicken recipe once a month for the past 10 years. It was originally in the Gourmet Magazine yellow cookbook. I love it so much, I make it every year for my birthday meal. You don’t need the papaya salsa, but I do pair it with a nice jamaican cabbage salad.
[https://www.epicurious.com/recipes/food/views/grilled-jerk-chicken-106516](https://www.epicurious.com/recipes/food/views/grilled-jerk-chicken-106516)
Real talk though, not much you’re gonna be able to do with 3 of them unless you’re combining them into a sauce or something with some jalapenos.