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MOROCCAN CHICKEN TAGINE WITH COUSCOUS || CHICKEN TAGINE WITH PRESERVED LEMONS || BEST SHABBAT DINNER
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MOROCCAN CHICKEN TAGINE WITH COUSCOUS || CHICKEN TAGINE WITH PRESERVED LEMONS || BEST SHABBAT DINNER



This Moroccan chicken tagine with couscous is THE BEST and EASIEST TAGINE recipe EVER! Not only is it because CHICKEN TAGINE WITH COUSCOUS recipe is one of the most beloved classic dish of the Moroccan Cuisine, this recipe is delicious easy and only takes 30 minutes. Not only will you learn How to make moroccan chicken tagine but as a bonus you will even learn how to plate the best looking chicken tagine to make the whole thing spectacular 🙂
In a nutshell, this chicken tagine recipe is a new twist on the chicken tagine with preserved lemons ( BTW you can totally use fresh lemons!!) : you will not need any tagine or couscous maker: only an oven a bowl, that is it!!

this recipe moroccan chicken tagine recipe is perfect at ay time especially as part as your shabbat meal and new favourite shabbat dinner recipes!

#Moroccanchickentaginewithcouscous #chickentaginewithpreservedlemons
#Howtomakemoroccanchickentagine

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❤️ Sara Malka❤️

Moroccan Chicken tagine RECIPE

6 pieces of upper chicken thigh with skin and bone ( you can use chicken breast but it will be a bit dryer)
1 onion
3 Carrots ( you can also add Turnips & Zucchini with sweet potatoes and pumpkin )
One fresh lemon cut In 6 wedges or 2-3 preserved lemons cut In 2-3 pieces each ( to form wedges)
Fresh checked Coriander & Parsley ( to decorate /optional)
You can also add chickpeas about 1 cup or 170g
4-6 garlic cloves
1/2 cup 90g pitted green olives
1tsp or 2 g cumin
1tsp 2.6g cinnamon
1/2 tsp 1 g ginger ( optional)
3 tbsp 135g honey
Hot pepper ( optional)
1 tsp or 0.6g of dried coriander
1tsp 6 g salt
3 tbsp 40g olive oil

OPTIONAL in the chicken tagine
dried prunes
Apricots
Pistachios

For the COUSCOUS

500g 2 3/4 cups Medium couscous or wheat semolina
800ml 3 1/3 cups of water
1-2 tsp 6-12 g salt ( adjust to taste)
3 tbsp 40g argan or olive oil
1 TBSP lemon juice

OPTIONAL:
raisins
baked blanched almonds

⏱TIMESTAMPS⏱

00:00 intro MOROCCAN CHICKEN TAGINE WITH COUSCOUS
00:30 CHICKEN TAGINE RECIPE || SAUCE
2:00 CHICKEN TAGINE WITH PRESERVED LEMONS || HONEY HACK
3:00 HOW TO MAKE CHICKEN TAGINE marinade
3:30 How to make the BEST couscous
4:00 How to plate your MOROCCAN CHICKEN TAGINE WITH COUSCOUS
5:15 outro shabbat shalom

🎤 MUSIC🎤
Music by Mr. Jello – Midnight Coffee – https://thmatc.co/?l=7552DD93

SHORT BIO OF WHO IS BEHIND FRUM IT UP!

Hi!
Thank you for being here and have clicked on this video ! It means so much to me!

Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed “most of the time” LOL!

I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let’s frum it up!

Stay safe and blessed 🙂

Sara Malka 🙂

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50 Comments

  1. frum it up

    *RECIPE IS IN THE DESCRIPTION BOX* Thank you for being here:)
    I cannot wait to hear your feedback on yet another of my great grand-mother's Moroccan recipe:)

    Stay safe and blessed!

    Sara Malka

  2. Denis James

    You are not alone 😁Last night we had some of the Moroccan meatballs from your recipe and again they were wonderful! This recipe will be the next one to try. It looks so good 😋 Stay happy and safe 🌹💐

  3. Liana Cartasegna

    Shalom, first thanks for the recipes I'm writing to let you know that my kitchen smells amazing! It seems that the chicken will be very tasty:D
    The downside was the couscous… your tip didn't work :/ thanks anyway for sharing

  6. Nadi Da Silva

    It looks delicious 💕💕 It is amazing to see how the recipe is changing from family to family❤️. I have Moroccain Tamazight roods and i live in Germany and I love to cook but couscous take sooo long that I don't doing it often. But you made it sooo easy and it looks yummmyyyy ❤️❤️❤️❤️ Bsaha. I want to try some Jewish dishes too, i hop it coming good as yours 💕💕💕💕

  8. Songbird Schwarz

    an added benefit of rubbing the couscous that way is that it must be a wonderful exfoliating treatment for your hands!

  19. HawkStrong

    Oh my goodness…My mouth has been watering this entire video. I cannot wait to make this for my husband. I’m grateful for this recipe and please keep sharing!!

  24. Jelena Derosa

    Making this tomorrow for Shabbat, I cannot wait 😀 Thank you for writing out the recipe!!! Just printed it 🙂

  26. Liyanah

    I made this with frozen chopped butternut squash, frozen chopped onions, 3 cubes of frozen chopped garlic, and lemon juice concentrate, instead of the lovely fresh ingredients. I also took the skin off the thighs. Served with rice. Still absolutely divine thank you so much for sharing.

  29. My Ketovore life UK

    I made this Moroccan chicken the other day and it was lovely. My kids loved it too , so that will definitely be making another appearance in our house. We are going to Morocco this year so om trying to introduce more Moroccan flavours into our food. I'm looking forward to trying more recipes.

  32. SJCP1

    You are not alone! Your recipe looks absolutely delicious! Will definitely try it soon and very soon. Yum😊

  34. Rada Drapatskaya

    Wanted to thank you! Just made your recepy for passover and it was delicious..also made your rice recepy before…love love ❤️ your blog! So inspirational to me as a Jewish woman who is slowly becoming more knowledgeable in Jewish traditions as I grew up in Russia non religious at all. Watching you is a therapy for my soul ! ❤ Hugs to you and your family!

  35. Lisbet Soda

    Your recipes are amazing. My tradition is Ashkenazi but I really love some more flavourful foods. I cannot wait to try them.

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