In this video, Nicole shows you how to make eggplant rollatini with fried eggplant and a cheesy spread. This delicious Italian recipe starts with slicing and breading the eggplant. After pan-frying until golden brown, spread ricotta, basil leaves, and prosciutto over the slices before rolling them up. Place the rolls in a baking dish, cover them with marinara and mozzarella, and bake them in the oven. They’re saucy, cheesy, and make for a perfect Italian dinner.

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Read the article and get the recipe here: https://www.allrecipes.com/recipe/84774/eggplant-rollatini/

0:00 Introduction
0:11 Preparing the Eggplant
0:36 Frying the Eggplant
1:00 Rolling and Baking
1:38 The Perfect Bite

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How to Make Eggplant Rollatini | Get Cookin’ | Allrecipes.com

11 Comments

  1. Could you use strips of zucchini sliced into strips and rolled somehow to replace the eggplant. This time of the year we have tons of zucchinis and are always looking for good ways to use them.

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