Here’s an absolutely fabulous baked eggplant with feta recipe! This traditional Greek melitzanes sto fourno me feta dish can be found throughout Greece and is a family favourite. Whether you pick this dish as a side or as a vegetarian main, you will definitely impress your guests. Simply slice up the eggplants, prepare the sauce as shown, bake off and enjoy!!!! For best results, let the eggplants rest for about 15-20 minutes once out of the oven just to let all the juices reconstitute and set up. You can even make this ahead and bake before serving or completely cook and reheat. SPOILER: It tastes even better reheated the next day:-)) Good luck with this amazing recipe and let me know how it turns out….
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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23 Comments
Certainly does look fantastic Ken! Yet another recipe I can't wait to try out.
Looks delicious 😋 luv eggplants n feta
That looks amazing 🇬🇷❣🇬🇷❣
Hi ken what if we use red paprika instead black pepper on top of the feta cheese ??? Looks good …ifkhristo
The "seedy" underworld of feta. Hilarious 😃!
Love a cook who is not afraid of seasoning and flavour. Looks absolutely delicious. Thanks for sharing.
I love this guy and his fantastic Greek recipes. He's so down to earth and explains every step of preparing his recipes. And every now and then, he throws in a little "shit" in his vocabulary …only makes me laugh. Great guy!
Finally! A fantastic way to eat up that gorgeous eggplant instead of not knowing what the heck to do with it and letting it go bad like almost every time… This is it..Thanks Ken for your fun recipes. Tonight I actually just made your Greek potato balls for the first time and made enough to feed a Greek army..Love you..
Many points.First love your tattoos and a very good smooth voice. 2nd what o/oil r u using its so dark? Thirdly great recipe Very well explained recipe print ( ver important) Yasou my friend ❤️❤️❤️❤️
Dude-I lived on Crete for 8 years. Your killing me!!!! Thank You
minus alcohol, instead greek olive oil, use turkish olive oil. the rest is exactly same recipe in turkish version. in this case hi from turkey. well done.
"less is more bullshit " well said … absolutely more, more , more ! … you can never get enough of a good thing
Just bought eggplants at my market on Tuesday. Will prepare this recipe tomorrow as a side with lamb chops and bulgur wheat. Thanks, Ken! I love to go back and watch your videos from a few years ago.
OMG once again Ken you are showing great dishes. Easy to make. Love your videos!!!
Looks great!
That's my favorite eggplant recipe
Hi Ken! Where would you recommend is the best place to buy Greek Extra Virgin olive oil in Toronto? Awesome video! Thank you.
Thank you.
mine is in the oven and I'll make sandwiches with the leftovers. my mouth is watering.
Medical Melizanes
Made it and family so enjoyed it. Thank you for really good and tasty recipe.👌
Very nice bravo, if you’re interested, I have an idea to market you’re videos
RIP