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One-Pot Lemon Garlic Shrimp Pasta
In American Recipes

One-Pot Lemon Garlic Shrimp Pasta



One-Pot Lemon Garlic Shrimp Pasta
Servings: 4

INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ΒΌ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
ΒΌ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice

PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!

Music provided by Audio Network. Used with permission

32 Comments

  1. Rafat Khan

    I made this Today and it was delicious! I didn’t expect it to be this tasty with this super easy recipe.

  6. Josse

    I made this for my date and she loved it….. she thinks that I am a great cook…. 🀣 but thanks to you I even got lucky too….

  10. Arte Graficos

    This is one of my favorite shrimp pasta recipie!!! Thank you si much for share 😍😍😍😍😍😍😍😍😍😍😍😍😍

  11. Lizbeth Godoy

    if you don’t or can’t eat shrimp, try replacing it with 1 pound of chicken instead. i tried it and it’s SO good

  12. Confucius

    I’ve seen this recipe for some time now but never did it because no one in my house eats shrimps. Finally made it for myself and omg. It’s fast, easy, and delicious. I did substitute the salt and pepper for Adobo. I’m definitely making this again for myself. Thanks

  16. k dot willy

    hi, nice simple recipe is what we love so thank you!πŸ’•
    I would like to make this with 500g of linguine, would I need to double ghe ingredients?

  24. Soothing Sounds

    I made it, this was supposed to be for tonight and tomorrow, and guess what!! Nothing left for tomorrow πŸ™‚

  27. JoTube TV

    oh wow thats my favorite food yummy, pls follow subscribe JoTube Tv, thank you so much ❀️

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