Weird thing, really, but I haven’t encountered these outside of my kitchen. A bit of Buldak really seems to enhance any Bloody Mary…anyone else experiment with this?
by Go-Blue
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bwoahful___
Normally I have bloody Mary’s at restaurants, so I’ve always just used the table side Tabasco. Don’t think I’ve ever been in a situation where I had this and a Bloody Mary available at the same time.
Sounds good tho, I’ll give it a try next time I’m making them at home! (I actually had their 2x noodles tonight and they were delicious as always).
1 Comment
Normally I have bloody Mary’s at restaurants, so I’ve always just used the table side Tabasco. Don’t think I’ve ever been in a situation where I had this and a Bloody Mary available at the same time.
Sounds good tho, I’ll give it a try next time I’m making them at home! (I actually had their 2x noodles tonight and they were delicious as always).