Dining and Cooking
Greek Bagels | Akis Petretzikis
In Breads and Bakery

Greek Bagels | Akis Petretzikis



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Today, I will show you the best way to make a traditional delicacy…these Greek sesame bagels which are called “Koulouri Thessalonikis” in Greece.The most delicious bread rings, covered with sesame seeds and baked to perfection, will become your favorite snack!

Recipe: https://akispetretzikis.com/en/categories/snak-santoyits/koyloyria-thessalonikhs

e-shop: https://akiseshop.com/en

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris

Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

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30 Comments

  1. RavenRuled

    My favorite were the big bagels but they were dark brown. You soaked them in water and then put feta and oil on them. It was like a normal bagel but the color of pumpernickel. Was very good but can't find any in North America.

  2. pete gregoriou

    Τι κάνει την ζύμη ελαστική και με δυσκολεύει να ανοίξει σε φύλο
    Παρακαλώ δώσε μας την άποψη σου

  10. Elizabeth Veliou

    Wish you soon to have your kouloure shops all over the world and give people more taste of Greece ❣️
    Love you Akis…..👏👏👏

  12. Odysseas

    I am waiting for the opening day of your store in London that sells Greek Bagels (Koulouri) and other goodies. I'll be a regular!

  16. LordN Mari

    Akis i will give this one a try! And now you have a friend in NY, come sell Greek BAGELS (we need a change) welcome anytime!

  23. debbie florio

    Thanks so much for the recipe! My husband is from Thessoloniki and loves these. When we lived in NY we were able to get them at the Greek store if you got there early enough before they sold out. Since we moved down south I had to learn to make a lot of Greek and NY specialty items. This was the first recipe for Koulouri I tried and they came out amazing! My husband said they were the best he has tasted. The only thing I did differently was take the suggestion of an earlier commenter and added a Tbsp of tahini and I sprayed the oven walls with water to create steam for a crispier crust

  26. insmallportions

    Loved eating these bagels when I was in Greece so I was excited to try this recipe. I made them last weekend, surprisingly easy and so so tasty. They did not last long in our house 😄

  27. Jennifer Church

    My nephew and I recently had simit in Kusadasi Turkey, and then a Thessolaniki bagel in Greece. We loved them, so I was thrilled to find this channel and recipe. I made these today. While I love to cook, baking is usually not my strong suite, but these were so easy and delicious! I think these are going to become a regular thing in this house. And for anyone like me that thought that seemed like a lot of yeast… Nope, it was perfect.

  28. Susan Tunbridge

    This looks wonderful. I have never been to Greece, but love Greek food (and art/art history). We always knew in Montréal that Greek restaurants, or any kind of restaurant owned by Greeks would be a superior restaurant. Same holds true in other parts of Canada, they just do food really well.
    I'd like to try this one, but I've only ever seen cooked lobster used in recipes. Typically in Canada live lobster is put into boiling water, which is cruel; so if it can be done without that process, it's great. I live in western Canada now, so I'm really picky about where I get the seafood, and I only trust one place, so I'll have to ask them about it.

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