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Creamy & Smoky Roasted Red Pepper Bisque Recipe | with bacon & parmesan cheese!
In Soups

Creamy & Smoky Roasted Red Pepper Bisque Recipe | with bacon & parmesan cheese!



CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/roasted-red-pepper-bisque/
You’ll love this creamy and smoky roasted red pepper bisque recipe from the very first bite! It’s one of my new favorites! This creamy bisque is made with easy, oven-roasted red bell peppers, which add tons of great flavor and sweetness. I use smoked bacon along with smoked paprika to add lots of smoky flavor. For serving the soup, I love to top it with bacon bits and grated parmesan cheese for even more flavor and serve it with toasted baguette on the side. This easy bisque recipe is bound to become a favorite for lunch or dinner!

Get the full recipe here: https://tatyanaseverydayfood.com/roasted-red-pepper-bisque/

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Contents of this video:
00:00 Introduction
00:57 Roasting the Peppers
02:16 Making the Soup Base
04:26 Cooking the Soup
05:33 Adding Roasted Peppers
06:05 Blending the Bisque
06:47 Adding Milk & Cheese
07:24 Serving Suggestions
08:00 Taste Test

#roastedpeppers #pepperbisque #soup #dinner #lunch #tatyanaseverydayfood #easyrecipes #dinneridea

23 Comments

  6. Z P

    This looks sooo delicious! Wow! And, seriously, I know I have said this before, but there is something so satisfying when I see ppl actually taste their food in nthe end. I hate watching YT cooks who make food and then not try it at the end. Drives me crazy! To me, that is the best part seeing them dig in and show how good it turned out. Its like making a cake and then not cut into it to show us the inside. So thank you for trying your food. Loved that you went in with that toast at the end also. That part made me crave this soup even more! Anyways, another great recipe. You seriously deserve to have several million subscribers! All your recipes are so amazing! 💚💛🧡😋🤗

  8. France Vachon

    Hi Tatyana i have a question, Isn't a bisque a soup that is usually eaten cold? Maybe i'm wrong but, it never hurts to ask ! thanks for sharing !

  9. Sere Ling

    I just wanna come back and say this is delicious. Exactly the recipe I need to use up my veggies. I roasted some of the onions too ❤️. I mixed in some sour cream that needs to be used up 😁Thanks for the recipe.

  11. Graham Turner

    Hi Tatyana. Hope you're well? I've gotten into making soups this winter and am looking forward to trying this. I'm not a fan of sweet potato and am wondering if there's a work around? Regular spuds maybe?

  12. Nona S

    As usual – you are incredible and your receipts are! Can not wait till I make this soup tomorrow!!!

  20. Blue Moon

    What brand is that gorgeous looking soup pot? I need to get that for my soup to be successful

  22. Jody Mcintosh

    Nice! I’m definitely trying this. Cheesy garlic bread on the side for dipping 🤤🤤
    Can you please share the link for the immersion blender ?

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