Learn how to make homemade egg drop soup just like you’d order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses ingredients you probably already have in your pantry. Next time you order out Chinese, give this a try while you’re waiting for delivery!
What you’ll need:
32 ounces low sodium chicken stock or broth
1/2 tsp salt
1/2 tsp sugar
dash white pepper (or black)
1 Tbsp white wine
2 Tbsp cornstarch
3 large eggs
scallions or green onions
In a pot or pan, pour in chicken stock or broth. Add in salt, sugar, white pepper and white wine. In a separate bowl, combine cornstarch with 3-4 Tbsp water to make a slurry and add to chicken stock mixture. Bring to a boil over medium-high heat. Next, whisk together the eggs and 1 Tbsp water in a measuring cup. Once chicken broth has come to a boil, remove from heat and slowly pour in eggs in a steady and small stream. Let sit 1 minute and return to heat and bring just to a bubble. Stir once or twice and then ladle into bowls. Top with sliced scallion and enjoy! Makes 1 quart (4 servings) of egg drop soup. Enjoy!!
Recipe adapted from Raymond’s (The Art Of Cooking) recipe as seen here: https://www.youtube.com/watch?v=puugpN_VgYQ
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25 Comments
I love egg drop soup, but I have to work really hard to convince myself it's not mucus floating around in there while im eating it😂
Why use low sodium broth when you're adding salt? Doesn't make sense.
can i use veggie stock? i’m vegetarian
Tysm! I found your video about 3 months ago and I now make this 3x a week. Perfect treat for incoming winter on the east coast.
I also add 1tbsp sesame seed oil and a full 1/4 tsp white pepper instead of a dash…. Spices it up perfectly.
I like mine with sesame oil and turmeric.
I would think in would taste good in this.🤔
I always just used chicken broth and eggs.
Wow just made it. Super good super simple. I did not use white wine and it was great
I love it with wontons in it. I am making this tonight.
Watching this while I eat my boiled chicken broth and scrambled eggs because I didn't know what I was doing
I love love egg drop soup, making this today thx 🙂
Thankyou for teaching this soup correctly awesome
Lol low sodium stock..then add salt 😅
I can do this! Thank you!
OMG!!!! THANK YOU SOOO MUCH!!!! O just made this soup today & its FANTASTIC!! I added a few sauted mushrooms into it & it was THE BEST!!!! THANK YOU AGAIN!!!!!
I like egg drop ramin
When adding the egg, first stir the pot so the soup is spinning. Then drizzle your egg into the rotating soup.
This looks delicious, making this now!
Your recipe looks authentic and wonderful and I saw the others online and yours looks just like the restaurant so I am definitely in tomorrow on my day off on a cold day! Yum
Your said chicken stock while pouring chicken broth in the pot but whatever the videos great
Damn so easy and yummy ❤❤❤❤
No ginger, no spring onion, no garlic. This has no “somethin somethin”.
How do you make it thick every asain restaraunt Ive been too its more thick creamy I cant seem to make it like them
❤❤❤❤👍👍👍👍👍
I just made this recipe.
So good!