Ispanaklı Peynirli Börek, also known as Turkish Spinach and Feta pastry is popular very in Turkish cuisine.
Börek holds a special place in Turkish culinary traditions and comes in various shapes and fillings. There are also many varieties of börek in Turkey. There is the su böreği (water börek). It gets its name from the method that it is made. When you prepare this börek, you boil the sheets of pastry in water. They remind me a little of lasagna noodles. Then there is çig börek and a whole host of different styles of börek. In all of my years of eating börek, I’ve never encountered a flavor or a style that I have not enjoyed
What makes Ispanaklı Peynirli Börek so delicious? It has a unique combination of fresh spinach, tangy feta cheese, and flaky, light filo (or yufka )dough.
In Turkey, börek does hold a significant cultural importance and is often associated with hospitality and generosity. Nothing is better than sharing a plate of Börek with friends and family. It instantly creates a warm welcoming atmosphere, with a sense of togetherness and celebration even in the most impromptu informal social gathering.
When baked, Ispanaklı Peynirli Börek transforms into a pastry with a beautiful golden-brown crust and a creamy interior. Each bite offers a contrast of textures, from the crispy layers of dough to the soft and savory filling. The combination of spinach and cheese creates a balanced and rich taste, while the onions add a subtle sweetness that is not overwhelming.
Börek is such a versatile dish, it can be enjoyed at any time of the day. Personally, I have enjoyed it as a delicious breakfast, and of course, served alongside a cup of Turkish çay tea. As an appetizer, it pairs well with a refreshing salad or as part of a mezze spread. Its very portable nature also makes it a great choice for picnics or as a snack on the go. I have been known to tuck some into my tote bag as a quick lunch when I’m running errands.
The great thing about Börek is that it is a great make-ahead dish. If someone drops by for coffee or tea, you have the perfect accompaniment. If you prefer, you can warm them in no time! just reheat in the oven for a few minutes for a fresh baked flavor with little fuss.
Ispanaklı Peynirli Börek embodies the essence of Turkish cuisine. Its combination of fresh spinach, creamy feta cheese, and crispy dough makes it a truly irresistible treat. With its rich flavors and versatile nature, this traditional Turkish pastry is a must-try for anyone seeking to explore the world of Turkish cuisine.
Roll up your sleeves, and make this in your own kitchen and create this truly delicious and simple. You’ll be surprised how easy and quick it is to make.
Print out recipe here: https://incicooksturkish.com/blogs/news/ispanakli-peynirli-borek-recipe-turkish-spinach-and-cheese-pastry