Pantzarosalata is the Greek word for Beet Salad. Cook the vibrant beets and then toss them in a flavorful vinaigrette. Serve this cold salad topped with a Greek yogurt dressing and crunchy walnuts for a healthy side.

PRINT THIS RECIPE HERE: https://www.dimitrasdishes.com/greek-beet-yogurt-salad-pantzarosalata/

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26 Comments

  1. Dimitra, I love you and your incredible recipe but hate beets. I know how healthy they are but they make me throw up. I’m am hoping for more puff pastry recipes and lamb…..love to you from Ohio!

  2. Also your channel heips me as every summer my family gatter in our vacation house (also in Denmark)for a week and now my family expect so special from the day I cook lol

  3. I love beets. The last time I made a very salad I did not have the tops. I had Swiss chard in my garden , so I substituted it. It was great. I can't wait to try your recipe.

  4. I LOVE BEETS and this recipe looks AMAZING! Will definitely have to make once my beets from my garden are ready! 🙏

  5. Roasted beets and toasted walnuts are a match made in heaven. And some feta makes it even betta!

  6. Just Fantastic! Before testing Roasted beet salad by your recipe I had no idea I am so in love with beet. 🙂 Efharisto poli, Dimitra.

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