Guy Fieri gets a corned beef hash recipe that has been the chef’s lifelong quest!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Tries Corned Beef Hash in Texas | Diners, Drive-Ins and Dives | Food Network

30 Comments

  1. Glad Mr Fieri had a good experience there, because we certainly didn't. The staff was horribly rude to our party, and the food was indifferently prepared.

    Never again.

  2. Love a good corned beef hash, need a runny egg on top. No eating the rest of the day

  3. Woke up wanting some corned beef hash. With some left over roast beef and scrambled eggs.

  4. Can you imagine that sliced & made into a cold sandwich (soft toasted rye with slaw on top) or an open face Reuben with Russian dressing & sauerkraut omg

  5. Guy let the cook speak, quit trying to be the obnoxious star of the show. Park your Bob Villa ego

  6. Oh man… I LOVE corned beef hash. Best I’ve ever had was about 25 yrs ago in a hotel restaurant near Phoenixville PA. Chunks of corned beef and thin whole slices of potatoes. I had two helpings from the breakfast buffet and mashed it into the scrambled eggs.

  7. It was great working there, really miss it. Good people, my daughter still works there after 5 years, since she was 17, only female working on the line for a long time. Thanks guys! Still rocking!

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