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Anybody here know a Korean recipe that uses mirin and gochujang ( preferably one that uses meat and is a little spicy and sweet )
In Korean Food

Anybody here know a Korean recipe that uses mirin and gochujang ( preferably one that uses meat and is a little spicy and sweet )


I have mirin and gochujang that I used for a korean [recipe](https://www.koreanbapsang.com/dakgangjeong-sweet-crispy-chicken/) and I don’t want to waste it so pls can anyone help me out
Edit I forgot to say thank you it’s always good to say thank you

by Milton_honey_baby

5 Comments

  1. curryp4n

    You can store gochujang in the fridge and it’ll last you a while. Mirin will also last you a long time.

    For recipes you can make pork spicy bulgogi

  2. elocina_

    I use them both in 제육볶음 (spicy stir fried pork) and 닭갈비 (dakkalbi). (If the recipe calls for sugar or corn syrup (?) I use mirin)

    Gochujang is also used in bibimbap

    Also, this isn’t a Korean dish, but I use mirin in oyakodon (chicken and egg rice bowl)

  4. jiokhwa

    Not a traditional Korean recipe, but I often make gochujang glazed salmon or cauliflower with a sauce that’s part gochujang, minced garlic, mirin, sesame oil, and sugar. I finish it off in the broiler so that the sugar caramelizes.

  5. pro_questions

    I’m sorry if this is off-topic but how did the recipe you made come out? I’ve been craving the Korean fried oyster mushrooms from a local restaurant and I want to try making them myself. All I know I’d that it’s the exact same sauce as their Korean fried chicken, so I’m trying find a few Korean fried chicken sauce recipes to try out

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