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Cream Corn Like No Other | Side Dishes | Allrecipes.com
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Cream Corn Like No Other | Side Dishes | Allrecipes.com



Get the five-star recipe for [Cream Corn Like No Other at http://allrecipes.com/recipe/cream-corn-like-no-other/detail.aspx

Watch how to make cream corn from scratch in your own kitchen! This quick and easy recipe will have you swear off buying cream corn in a can. Butter, heavy cream, and Parmesan cheese turn the sweet corn kernels into a creamy, decadent side dish.

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36 Comments

  2. WannaBite

    you have made an AWESOME side dish,that will most assuredly be on my holiday table.thank you so much for sharing with us today.

  6. In Jen's Kitchen

    This looks so good! Love how the flour makes the corn thick and creamy, and nothing better than heavy cream and a little butter ๐Ÿ˜‰

  7. Matt

    I'm beginning to realize that I subbed to the wrong channel if I was looking for healthy recipes. This is insanely high in fat/calories (albeit it does look good, it seems like this channel does not cater one bit to fitness/health enthusiasts)

  9. rosaria js

    Thank you for this recipe it's so good instead of heavy cream I used evaporated milk it really taste creamy and yummy plz reply!

  10. nefelibata

    I just tried this with Cheddar cheese because I couldn't find Parmesan cheese and it is simply wow! My mom and sister simply loved it.

  11. (inactive)Jona Denz-Hamilton

    Looks delicious. I had to play parts over several times to decipher some of the words. Several of the narrator's syllables were lost due to annunciation and volume of the background music. Otherwise–very nice!

  15. LA Ensemble

    wow ! oh my gosh! really can not believe how this turned out! what a wonder easter celebration i had with my family. it was just great and to top it off we had the best creamed corn i think we ever had! just amazing. i am so grateful for my family, and my second (new) husband eric! love yall!

  23. Surfer Chick

    How did I forget about this ๐Ÿฅบ๐Ÿ˜ญ๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ’—๐Ÿ‡บ๐Ÿ‡ธ

  29. Daphne Rodriguez

    YUMMY ๐Ÿ˜‹ CREAM ๐ŸŒฝ AMAZING THANKS YOU GOODNESS ๐ŸŒŸโค๏ธ๐Ÿ–ค๐Ÿ’š๐ŸคŽ FAMILY DAPHNE COTTON ALWAYS ๐Ÿ’œ SOUL FOOD,

  32. wrx248

    Damn All recipes changed their website and I lost all my saved recipes. Screw them

  33. E Smith

    This is good but absolutely NOT creamed corn. This is corn with cream. All of the corn is intact. Creamed corn means the corn has been partially liquified with a stick blender to varying degrees. This is good but donโ€™t call it what itโ€™s not.

  36. Rashelle

    Ingredients
    2 (10 ounce) packages frozen corn kernels, thawed
    1 cup heavy cream
    1 teaspoon salt, or to taste
    2 tablespoons granulated sugar
    ยผ teaspoon freshly ground black pepper, or to taste
    2 tablespoons butter
    ยฝ cup whole milk
    2 tablespoons all-purpose flour
    ยผ cup freshly grated Parmesan cheese, or more to taste

    Directions:
    Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.
    Meanwhile, whisk together milk and flour in a small bowl until smooth.
    Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.
    Remove from the heat, and stir in Parmesan cheese until melted. Serve hot.

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