Hi ! Making a huge pot of tomato sauce takes all day! I’ve been freezing it, but now my freezer is full, so I’d like to can my remaining tomatoes.
My question is, can I make tomato sauce today, refrigerate it, and then can the sauce tomorrow?
Thank you !
by Mallieeee
2 Comments
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You can make it today but will have to reheat it to the boil tomorrow and use hot pack, you can’t cold pack tomatoes. Maybe if they were pickled?