Greek Yogurt Cheesecake | Akis Petretzikis
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Recipe: http://akispetretzikis.com/en/categories/glyka/ellhniko-cheesecake-me-giaoyrti

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions

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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou

33 Comments

  1. Such a decidant cheesecake. I made this with a few alterations
    -I used 0% nonfat greek plain yogurt
    -half the amount of sweetener and used light agave nectar instead of sugar.
    -made my own crust using 2 cups ground rolled oats, 1/4 cup raw honey, and 1/2 cup coconut oil.

    I made the rest as he showed. I saved this recipe because its honestly the lightest cheesecake calorie wise without compromising on flavor/texture. You can make it without the crust for lower carbs and still be very delicious 😋

  2. Όσο ταλαντούχα τα πιάτα σου τόσο πιο κριντζ τα αγγλικά σου Άκη 😆

  3. Y’all so cringy and still lost the opportunity to say “I’d love you to make me a cream pie”

  4. Thank you! My husband is going to love this for his Father's Day dessert! I have to pick up some local honey and I'm good to go.
    I've found that with cheaper Greek yogurt, in the States, you have to strain it again and the taste is lacking. It's worth paying a bit extra for quality yogurt. Next time I make this will be with homemade yogurt, even better!
    Thank you for sharing your knowledge, your time and your personality with us!

  5. I made this recently.
    And the subtle yet beautiful hints of flavours with the honey, walnuts and thyme leaves, really make this dessert a stand out.
    I cheated a little and scooped a little spoon of mascarpone on the side.
    Not that this tasty recipe requires it.
    But man it took it to another level.
    Once again not that it needed it but l had the mascarpone and l had to use it up.
    It complimented this dessert so well.
    Thank you for sharing this.
    It’s now a hit in my family! 😃

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