Ezogelin Çorbasi- Turkish Red Lentil Soup (Sopa De Lentejas Rojas De Turquía)

Ezogelin Çorbasi- Turkish Red Lentil Soup (Sopa De Lentejas Rojas De Turquía)

In this video, I am making a traditional soup from Turkey.

This soup is named after a real person.
Ezo was a very beautiful woman born in the early 20th century who was unhappily married.

She tried to make her mother-in-law like her
By making her this soup.

Her story and the recipe spread all over Turkey, and today Ezo’s Soup is eaten for breakfast or as part of the main meal.

The soup is a traditional dish from the city of Gaziantep.

This soup is eaten with freshly squeezed lemon juice.

Ingredients:

1 Cup red lentils
1 ½ tbsp. Bulgur
1 tsp. Paprika
½ tsp. Salt
2 tbsp. Tomato paste
1 tbsp. Rice (I am using brown rice)
½ Onion
2 Garlic cloves
1 tbsp. Butter
2 tbsp. Olive oil
4 ½ Cups water
2 Chicken Bouillon cubes
Red chili flakes (Add to taste)

**NOTE**

(Adjust to your liking) I like mine spicy and hot.
You can use less if you don’t like spicy food
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En este video, estoy haciendo una sopa tradicional de Turquía.

Esta sopa lleva el nombre de una persona real.

Ezo era una mujer muy hermosa, nacida a principios del siglo XX que infelizmente casada.

Trató de hacer que su suegra la aceptara y la quisiera,
haciéndole esta sopa.

Su historia y su receta se extendió por toda Turquía.

Hoy la sopa de Ezo se come en el desayuno o como parte de una comida principal.

Esta sopa es un plato tradicional de la ciudad de Gaziantep.

Esta sopa se come con jugo de limón fresco.

Ingredientes:

1 taza de lentejas rojas
1 ½ cda. De Bulgur
1 cdta. Pimenton
½ cdta. Sal
2 cda. Pasta de tomate
1 cda. Arroz (Estoy usando arroz integral)
½ cebolla
2 dientes de ajo
1 cda. Mantequilla
2 cda. Aceite de oliva
4 ½ tazas de agua
2 cubos de caldo de pollo
Hojuelas de chile rojo (Agregue a su gusto)

**NOTA**

A mi me gusta la sopa un poco picante, pero puede ajustar el chile a su gusto.
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