Hello folks, this week I’d like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch.
Today we use cod and calamari as the key fish ingredients in our seafood risotto. This is a simple recipe that can take a little bit of time to prepare and cook, though is well worth the wait.
Thanks for watching, and until next time, good luck and good fishin’!
Ivo
20 Comments
My husband and I are making this for our New Year dinner. Also love the way you say broth. We thought you were referring to some fancy cooking term we weren't familiar with yet. hehe.
It looks so good! Can’t wait to make it
I've been using this video everytime I make risotto of any kind for the last 5 or 6 years.
Would vegetable stock work?
Interesting
Interesting video
Can I use vegetables in seafood risotto
Handsome chef
What about shimp
Yummy
That rice isn’t cooked, it’s probably still raw. You should have at least soaked it for an hour. I would have also added some lemon 🍋 too.
This is the best recipe….I watch this every year before I make my Christmas Eve Seafood Risotto
You shouldn't use canola oil it isn't good for You.
What an amazing video and thank you so much for making it look easy for all of us. I will be making this for my wife this weekend. I’ve already liked a d subscribed after watching this video. Great job
Ca-NOOOOOO-la! Great work chef.
I couldn't stop being envious of that pan. That is perfect for this and so many other dishes.
I like that you talk 1 coup is for 4 people , thank you. that is good
many people they dont know how many km for 20 or 50 persons
how will you make this if cod was frozen? will you just thaw it and use the same process? will the cooking time change?
I have cooked this so meany times ! It’s brilliant! Thank you. I’m doing this dish this Saturday 😋
Could you add the list of ingredients ??