Dining and Cooking
How to Make Zucchini, Mint and Ricotta Pasta
In Pasta

How to Make Zucchini, Mint and Ricotta Pasta



This refreshing pasta dish has a touch of zest thanks to the lemon and mint. Recipe below.

Subscribe to Hungry for more of the best culinary videos on the web!
http://www.youtube.com/subscription_center?add_user=theofficialhungry

Follow on Twitter! https://Twitter.com/HungryYouTube 

And check us out on Facebook! http://Facebook.com/HungryYouTube
* * * * * * * * * * * * * * * * *
Zucchini, Mint and Ricotta Pasta

3 tablespoons extra virgin olive oil
1/2 yellow onion, finely chopped
2 small zucchinis, thinly sliced into half moons
Salt and ground black pepper, to taste
Red pepper flakes, to taste
1/4 cup mint, chopped
Zest of 1 lemon
1/2 pound penne
1 cup ricotta
1/4 cup grated Parmesan

1.Bring a large pot of salted water to a boil.

2.Heat olive oil in a large skillet. Add onion and cook until lightly caramelized. Add the zucchini and cook until softened. Season to taste with salt, black pepper and red pepper flakes

3.To vegetables, add mint and lemon zest and stir to combine.

4.Cook pasta to al dente. Drain, reserving pasta liquid. Add pasta to the vegetables. Stir in the ricotta and pasta cooking liquid as needed to reach desired consistency. Serve with extra Parmesan.

24 Comments

  3. xoxDarlinangelxox

    They won't ever answer.. people have been asking for months now. I really think they used Laura and the others, to get people in and subscribe.. so that they could show us all these lame videos.

  6. LocalVet

    where is the casserole queens? I think they all left this lame ass channel and went back to their day jobs at the Wal-Mart.

  7. HarrLable

    What happened to all the chefs? Probably couldnt afford to pay em so they all left and now we get shitty videos like these

  9. Deserticeninja

    No they all created there own channels because the official hungry didn't give them creative control over what they did

  14. Jessica MacLean

    finally a great recipe! you guys have really been listening to feedback! i will definitely try this one out! i think i'll add some tomatoes and replace the mint with cilantro.

Write A Comment