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World's Best Parmesan Risotto | Cooking Italian with Joe
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World’s Best Parmesan Risotto | Cooking Italian with Joe



Today in Joe Borio’s kitchen we made World’s Best Parmesan Risotto!!! Creamy, cheesy, delicious and light. OMG!!! Awesomeness!!! Check out the recipe at https://www.cookingitalianwithjoe.com/worlds-best-parmesan-risotto

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44 Comments

  2. April Carter

    I just made this recipe and it’s the best risotto I’ve ever made. Incredible, thanks for sharing. Subscribed!

  3. bickle

    i made this and it was wonderful and all but RIP 30 dollars worth if cheese

  4. Gino Canzonetta

    This recipe looks incredible= perfection…but JOE ingredients and amounts are needed especially if one has to cut in half.

  8. Dinderloo

    Love that you included little tips like how to cut the onion for those of us who didn’t cook before quarantine ☺️🙋🏼‍♀️

  12. Michaud Collette

    I’ve been searching for videos about risotto all day and I’ve settled on this one and honestly I watched it probably 2-3 time’s before cooking, and then while cooking the risotto I watched it (cooking risotto for my first time) and my family absolutely could not get enough, so thank you sooo much Joe, this was beyond helpful! 👍👍

  14. Niyati Jhaveri

    Hi! Of the many risotto recipes that I've come across, I am in awe of yours, particularly cause of how detailed it is and you've so nicely explained the reason behind each step. I do have a doubt though, you mention to repeat the procedure two more times (after adding the first round of stock and cheese and then you add the second round of stock). I'm unclear as to whether we are supposed to add cheese before each time we add stock or do you mean two more rounds of only adding stock? This might sound silly to many, but I am new to cooking risotto, so please pardon my query.
    Thank you!

  15. Yely 1978

    Risotto is heaven 🤤🤤🤤🤤 i like to top mine with sun dried tomato and basil 🌿

  17. EMc2 F

    Perfectly made. I saw a few chefs, version on YouTube their own came out runny. One did not even use garlic. What king of Italian does not use garlic in their cooking? 🤭
    I'm not even Italian and I know better.
    Good job Mr. Joe. Perfect consistency.

  19. Tiona L

    I LOVE the Nona story..those are the precious moments of life! thank you for passing that onto us Jussepie : )

  24. twinQT

    I won't date a man that doesn't eat onion, tomato, or coconut. I cooked too much with those ingredients. So he's cancelled if he doesn't eat what i cook.🤷🏾

  25. twinQT

    My mom was engaged to an italian man when I was very very young. I don't remember much about that family but I do remember I was ALWAYS happy to sit at their dinner table.

  27. Old School Karate

    My culinary school says 30 minutes to cook
    Risotto alla Parmigiana: Yield 4 servings
    1oz Unsalted butter and/or oil

    ½ oz Unsalted butter

    ½ lb Arborio or carnaroli rice

    1 qt Chicken stock

    1oz Unsalted butter

    2oz Parmesan cheese

    To taste Salt

    Half Onion, brunoise

    1. Heat fat in a large saute pan over medium heat. Add
    onion and sweat until soft, not browned.

    2. Add rice and saute until well coated with the fat.

    3. Using a ladle, add one ladle of hot stock to the rice,

    stirring until stock is absorbed.

    4. Add another ladle of stock and stir until stock is

    absorbed. Repeat the procedure until rice is tender,

    but still firm.

    5. The rice should be saucy and creamy, not soupy.

    This should take around 30 minutes.

    6. Remove from heat, stir in second portion of butter,

    cheese, and salt to taste.

  31. Zeppy Gunjo

    Made this several times. Awesome! And the next day I use the leftover for arincini… to die for 😁

  37. whimsicalVanilla

    If a guest doesn't want you to put garlic in the food you're cooking, they're either allergic or- more likely- a vampire!

  38. Silentmidnight

    I made this twice, a day apart. It's very good. Only thing I'm not sure about is how firm it's supposed to be. I'm just a beginner cook. It's still pretty firm but outside is soft feeling?

  40. Billy Boy

    Hey Joe… some advice…. Don't take 5 mins to get to the cooking and… work on the audio. You're killin' yourself, bro!

  44. Ayca

    his advice on dating and onions and garlic is so on point its unbelievable, this man knows his stuff

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