Today I’m making an extremely creamy Porcini Mushroom Risotto. It’s a great autumn dish full of earthy flavors. Porcini mushrooms are in season right now so you can either find them fresh or as in my case, I’m using the dry ones. I’ll teach you how to revive the dry porcini and how to make this wonderful creamy risotto that made my father GO WILD!
OTHER VIDEOS YOU’LL ENJOY:
Truffle Tagliatelle: https://youtu.be/16MXO-AmB4A
Fried Peppers: https://youtu.be/W1Jx4bejmQc
Roman Artichokes: https://youtu.be/8klWs-Hfimo
Aglio e Olio: https://youtu.be/e4m5CWRYK-4
Find out more about the pasta queen at https://thepastaqueen.cooking
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
28 Comments
I love your show! But are you related to Sofia Vergara? You look and sound just like her! Amazing !
Love you guy's. So funny with the best tips and authentic recipes.
Thank you.
The name of the rice is VIALONE NANO?????
Oh my god this is adorable π
Does anyone know if it's cooked on a low heat?
Beautiful family Nadia! You're all good looking. Even Papa is so handsome even with the hair already diminished. But where is mom? π
Only americans will fall for this fake italian nonsense. Cmon guys, you embarrass yourselves with this stupidity.
Ciao sono italiano (vero)non come la cucina che fanno li da te bel risotto prova l'acqua dei porcini a filtrarla e usarla insieme al brodo viene ancora meglio qui i Piemonte si usa così ma in tutto il nord Italia lo lasciamo all'onda grazie per far vedere la vera cucina agli americani che pensano sia quella che vedono in quei video allucinanti sei bravissima complimenti per il tuo canale davvero bello e poi permettimi di dirtelo sei molto bella a dimenticavo che bella voce che hai mamma mia
This reminds me of pakistani kicharee, it sticky moist garlicky rice with mung or red lentils, usually we give to toddlers, but its yummy, I always add chicken stock to it…
Pasta Bro's so CUTE!!!
Gorgeous like you're! Love that crazy familyβ€β€β€
when will pasta bro finally get a promotion? π’
Brava
Your fam is everything π
Why do the husband and brother look the same tho
Gorgeous, just like u rπ
Hector Salamanca is alive!!!
I mean you are pasta queen, donβt mess with rice please leave it to asian
Donβt lose your sense of humor in reply but Iβm kinda serious π
Moral mushrooms are starting to come in season in the wood's in indiana USA. I've never had them but going to try to find some this year and make this with some of them π
Rich people don't cook. So i don't know how they're pulling this off. They don't even know how to wash a cup. Let alone cook risotto.
He's πππ―π€πβ£οΈ
INGREDIENTS π
yummmy love mushrooms….. love ya pasta queen!!
You guys always put a smile in my heart β¦!! ππΌππ
It's great that your dress came with its own parachute!!!π
πππγlove papaπ’ is going along with this . . He is the Pasta emperor ! π
Now we know where her graunting came from ππ
Beautiful recipe and even more beautiful familia! Just gorgeous! π₯°
YouTwo are cute, and so is your Papa.