Moroccan Carrot Chickpea and Quinoa Salad | EASY VEGAN & GLUTEN-FREE

This moroccan inspired salad is vegan, gluten-free, easy to make, and healthy! This is a protein packed, whole-foods salad recipe, using fresh and flavourful ingredients. Finished with a deliciously spiced Moroccan Salad Dressing to drizzle.

Printable recipe (including metric measurements):
https://www.twospoons.ca/moroccan-carrot-and-chickpea-salad/

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Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion
With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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IN THIS VIDEO
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Key Moments:
00:00 Introduction
1:08 Make the dressing
2:23 Make the quinoa
3:14 TIP: fluffing and cooling quinoa
3:50 Toast the almonds
4:30 TIP: toasting nuts without oil
5:47 Assemble the salad ingredients
8:05 Pour in the salad dressing and toss
8:45 Scoop into bowls
9:20 The taste test
10:30 Closing remarks