Beef Teriyaki is a variation of Teriyaki which originated in Japanese Kitchens and became famous world wide. Get the full recipe at: https://cooknshare.com/recipe/beef-teriyaki/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Music: Fuji In Winter [60sec version]
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Fuji In Winter [60sec version]
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31 Comments
How to replace rice wine ??
Looks pretty simple and tasty! Going to try it with venison over rice… Does the alchohol cook out?
Yummy
hi there, i'm looking to do this recipe soon and was wondering if the colour of the cooking wine is important?
Haha LOL…Mah-rin!
What kind of cooking wine? Thanks
Cidar vinegar? or White wine vinegar?
What's the alternative for cooking wine?
That 4k camera tho
I made this and it was so good thank you
I made this today I added garlic and ginger and did it the way you made it. My husband and Godfather loved it.Thank you for the recipe its fantastic, I made Hawaiian macaroni salad with it and Jasmine rice…. So good….ππ₯π
The following was filmed with a god damn potato π₯
The quality is so it feels like heβs right in front of me
I can count the pixels
Great video! Wish you my culinary prof when I was in school. Great explanations and cooking techniques. Going to use Marin next time I make it. Thanks.
i used sesame but thank you for your recipie
Thank you for sharing your recipe.More power and good luck to your channel
Does anyone have the measurements of the ingredients for this recipe ?
Do
Love it
deliciousπ can I also share a delicious recipe with you? beef pieces in sweet soy sauce https://youtu.be/rPxbhh4AmqE
What kind of soy sauce are you using? Light soy sauce?
Is there any Marin substitute
Hello π€©ππππ€©β£οΈπππ Japanese Teriyaki beef πππππππππππ yummy ππππ₯°π₯°π₯°π₯°π₯°π₯° I like this one πππππππππππππ and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too πΉπΉπΉπΉπΉπΉ
Gracias!!
AND this is my fav tutorial!
Thanks for the amazing recipe
DONT ADD COOKING WINE ADD SAKE AAAAAAAAAA
Hello, newbie here. I just finished cooking this recipe and made steamed rice. Oh la la, my whole kitchen smells awesome and I'm ready to dig in! Thank you for sharing!!! ππ
Itβs unclear what you added very first: rice vinegar or rice oil
I love it!!!! The beef come out really tasty. Muchas gracias β€
OMG