Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!
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25 Comments
👍🏻😊💝
Ms Dimitra….I'm African American and Greek lol. After your food. Bless your mom. Keep cooking. Pamela in Detroit
Efharisto pio poli Dimitra. TYFS. So delicious. Blessings
My "Favorite Greek Goddess " has done it yet again, as ALWAYS😊😋👌💃👌👑👍💕🙌!!!!!!!
Delish
Dimitra one problem I face is many sources of Kalamata olives are very salty. Finding really good quality lower salt olives are tough. Can you suggest a way that would desalt the olives without affecting the quality.
Kalamata olives 💚😉 thx for the recipe
TY sweet Dimitroula mou for this recipe! I'll try to make this. I wish ou can do the sun-dried tomato one. If not, it's ok.
Do you have any recommendations for a good quality Greek olive oil?
Looks YUMMY! We have a local place here that makes an olive dip with Kalamata, EXTRA garlic and mayo (I'm sure there is another ingredient!) ADDICTING!!!
Years and years ago I used to work for some wonderful Greek people and they would make this amazing dish. I have looked everywhere for the recipe. Please tell me you know how to make it. They would take onions, or garlic or shallots ( I'm not sure) fry in really crispy toss it over pasta with olive oil. I don't know the seasons or ingredients but if there is any way you could help me I would be elated 🤗
Easy and that looks delicious! Thank you!
dimitria pestevies sto theo
I make this as a spaghetti-sauce only instead of kapers, I use anchovies… Σε αγαπώ
I love the recipe however you don’t specify how much cured olives in the written recipe
Yummy
Wow so yummy, how long does it last in the fridge?
Delicious
Love your videos! Learning so much about Greek food.
I love greek food thank you for sharing your amazing recipes
Hi
I recently discovered your channel💕. I am sooo happy I did. I was wondering if you buy your products online? I recently moved to an area where it is difficult and frustrating to find cultural foods. I’d appreciate any help – Love your channel!
YUM!
Yum yum.
I love mostly everything you make.
Love this recipe. I sometimes have added some crumbed feta. Yum!