My dear friends, today I made the real authentic recipe of Adana Kebab.
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Turkish recipe Adana Kebab:
Adana kebab is a type of kebab prepared with minced meat, called armor, with a knife a large knife with a curved blade. The most important feature that distinguishes Adana kebab from other kebabs is the meat used in its preparation. The meat used to make the skewers must come from male sheep raised in the wild and on the highlands. The part to use are the lamb ribs.

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31 Comments

  1. Selem Aleyküm 👋🙂
    First of all, I wish everyone a happy Eid-al-Adha 😊.
    Thanks for your comments 😊.
    Stay tuned every friday ❗ and share my videos 🙂.
    bye 🙂.

  2. You are real chef ,me to I worked in restaurant and never cooked with gloves 🧤🧤
    I don't like when people cook with gloves 🧤🧤

  3. Reminds me my grandmother making bread 🍞 also they had oven in a walls 🧱🧱🧱. God bless you 🙏💕 good people
    Perfect delicious I love this tortilla bread ,kebabs.. ❤🙏🙏🙏🌍🌎🌎 peppers 🌶️🌶️ tomatoes 🍅 peaceful life nature

  4. Une présentation une préparation fantastic ds la nature Always happy healthy hajji❤ from Guelma.

  5. Where are the ingredients uncle? how am I supposed to make this if I dont know what and how much you are putting in there?

  6. Even as a vegan I have so much respect for how this is being prepared and made. Wonderful skills, and yes I could almost smell it right through my little cell phone 😂

  7. Sa e pash kete video porosita nje adana kebab me sherbim delivery. Duket shume e mire ❤ e paske qarë

  8. صحه وهنا ياحج كل مابروح عالمطعم بطلب أضنه كباب ولما ننشوي بعملا بنفس الطريقه حتا سلطة المشاوي نفسا نحنه بحلبب طريقتنا نفس طريقتكن بظبط

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