A few years ago I tried the Ekmek dessert in Greece and was fascinated by its taste and texture. I decided to do it in a glass and it turned out very well.

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Ingredients for 4 cups:

200 g kataifi pastry
60 g butter
150 g sugar | ¾ cup
1 tbsp rose water
1 tbsp lemon juice

For the vanilla custard:
400 ml milk | 2 cups + 50 ml
3 tbsp cornstarch
150 g sugar | 1 cup
2 egg yolks
1 tsp vanilla sugar
60 g butter

For decoration:
300 мл cold whipping cream | 1½ cups
2 tbsp powdered sugar
Chopped pistachios

Music: www.epidemicsound.com

#desserts #ekmek #greekdesserts

18 Comments

  1. Absolutely amazing and perfect recipe with mouthwatering taste. keep going ❤stay connected😍😍Thanks for sharing ❤❤

  2. I really love your recipes! There are so many beautiful ones and I don't even know where to start watching 👏🏻👏🏻👏🏻🤩🤩

  3. WOW delicious parsel me some 🤤 yummy looking 💯my favorite ❤️❤️❤️💕💕💕💯 big lk 👍❤️❤️❤️❤️❤️ let's grow together ❤️💕💯 Dear 😊

  4. Здравей Лора,вчерашният ден прекарах с дъщеря ми в Пловдив,разгледахме Базиликата,бяхме в друго измерение, ако все още не си ,,я "посетила, Да отиди непременно, а за вкусен ,,завършек" на деня по едно сладко,сладко,,кюнефе" и не само…на Джумаятя🕌,а с твоята презентация ще почерпя колегите ми в Малта, благодаря и ти желая,,Лятно Вино"

  5. Omg please stop. This is a Turkish dessert. Ekmek means bread in Turkish and they used to use bread that was going off to make this dessert. Kadayif is definitely not Greek either.

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