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Credits: https://www.buzzfeed.com/bfmp/videos/52053
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Wolfgang Puck
49 Comments
"making risotto is not too complicated"
hell's kitchen chefs have entered the chat
I made this recipe today and it’s sooooo delicious 😋
Did he just say not too complicated like RISOTTO !!!?????
I prefer Marcos risotto recipe over this one cuz that faster and easier for me and still tasty
Khcddi bana dei hum tu yeh kahata rahta hain
Tomato basil bisque? Wtf is the point is this video
Am i wrong or does the risotto look a little under?
This is SUPER easy to make. Just requires a lil patience to continue to stir in the stock as the risotto is cooking. 😀 One of my favorite dishes too.
Uncle roger: angry asian noise
Where do I get the tomato basil bisque???
Thank you watching from jamaica
Reminded me of the Khichuri we make down here in Bengal.
Awsome chef watching from Jamaica
I could listen to him talk all day. Such a humble man. ❤️
more like Lugaw.
Wow this is fantasic
The face of enjoyment
I don’t get what is so good about risotto
My rice didn’t cook properly 🙁
Wait, backtrack, what did he say?
Love his accent ♥️
This recipe is sooo worth the time and effort! It took about 20-30 mins of persistent stirring but the end result was amazing! He’s right, it wasn’t too hard to make. 👌👌
So no one go ask what’s that red cream sauce he added I need answers❗️❗️❗️❗️❗️❗️
I didn't know the dude from the shining was a chef
X🔹❤️🔹X
Philippines: Rice should be cooked
Wolfgang puck :Something not as complicated as risotto
Masterchef Australia contestants and fans be like 😥😥😥😥😥😫😫😫😫😫😫.
The first time I made this it was amaaaazing! I love his recipe.
I daresay, I can make this at camp!
Must eat , will eat later….This is great!!! And all the other Chief it has inspired. Thank you Wolfgang🇩🇰🇺🇸🏆☮️🍹🗽Award. To you and Family 🤗
Time does flew
Is he adding tomato soup or a can of tomato soup without the added water? Because there’s a big difference between the two.
Risotto – Italian for "standing at the pot, stirring constantly for 10-15 minutes until your arm hurts and you wonder if this is even worth it."
Ohh yesss in d end, is what I hear in d end of every Brazzers vdeo too 😆😆
Where is his knorr stock pots
I love how wolfgang has a nice anecdote on every dish he cooks
I just love to even hear his voice.. I can taste the passion and professionalism 😌so soothing
Just tried making a variation of this except swapping out shrimp for scallops. Holy crap it was good 🤤
Risotto is just congee with flavour
Wow wonderful
I made this today and it turned out perfect!!!
Thank you sir, this one was a marriage saver tonight when we were desperate for something tonight. Earned me some precious brownie points!
No green peas , please
Rice not cooked…
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In the Philippines, we call that lugaw..
This is a chicken risotto with a side of garlic shrimps on top.
0:05 Also one of my favourites, Wolfgang. Tomato risotto with sautéed shrimps and fresh bees.
A little bit of butter. Adds 6 table spoons. Roflmao 😂