For those that have been lucky enough to visit Greece and enjoy some of the world’s freshest seafood, you would have been offered calamari either fried or in this case, grilled.
Jack The Greek has brought this classic recipe home and demonstrates how easy it is to cook a whole calamari on the CrossRay BBQ.
Grilled calamari makes for a wonderful first course, it’s great as a shared appetiser or even as a main combined with crabs, grilled fish and fresh oysters
21 Comments
Hey, do you know the recipe for octopus with honey sauce? Or fried feta chesse with sesame cover and honey?
ella !! love your energy and beautiful recipe was delicious and simple
Can't hear this video well. Should use a Mic.
Καλαμαριιιιιι……Thessaloniki.
Bravo!
Yum 😋
Great video but to me if it’s not cooked on charcoal it’s not it’s not authentic enough but everything else 👌👌
Love the passion looks fantastic
Hi! Can you show me how to cook octopus on greal? I eat perfect octopus when we have a trip on Halkidiki. And now i want to cook it at home.
Lovely recipe Jack. Subscribed!
What kind of BBQ is that again?
Thanks for the recipes
Καλη χρονια
A greek called jack
Once I saw the mythos in the thumbnail I knew this would be legit 😆
Just like that file mou!!! Perfect recipe!!! Yasou from 🇨🇾 🍻
My bbq is sticky the see food.why like this
Oh pá Jack,
Lovely grilled calamary. simple and easy to prepare. I added some prawns from Mozambique! I did it for my family, and gests. They where surprised with this delicious dish.
Thanks Jack.
Fred – Mozambique
Drank mythos beer when i was in Greece 👌🏻
Fantastico
You use the same knife that you cut the kalamari and then you cut the tomatoes and lemon???😮
And at least you said opa 13 times 🤗😂
You are an amazing cook and keep up the good work opa!!! 👍