Get the 5-star recipe @ http://allrecipes.com/recipe/spanakopita-greek-spinach-pie/detail.aspx
Watch how to make this authentic, rich pie stuffed with spinach, onions, cheeses, and herbs that are enfolded in crispy, flaky, phyllo dough. Get tips for working with delicate phyllo, as well as how to avoid a soggy spinach mixture.
http://www.facebook.com/Allrecipes
@Allrecipesvideo
http://pinterest.com/allrecipes/
41 Comments
Sometimes I'll just make the filling and have it as a small meal or side dish.
Delicious 😋 thanks 😊
Quick and easy spinach pie https://youtu.be/7swgTFgSs9I
https://youtu.be/0UciugPu0Wo that look like my
I can’t wait to make this tomorrow thank you so much all recipes I can always count on you guys to give me very simple and easy to follow steps and great recipes!
It’s just a very good recipe.Absolutely delicious 😋
Yum yum!
Spana KO pita
Isn’t 2 pnds of spinach like 12 bags???!
Mmmmm rico!!!
Yummm. Very nice version 👏👍😋
well, you lost me at adding parsley bye
not everything can be substituted by anything. You CANT be creative by taking 1 cup of salt instead of sugar when making frosting , after all all look white :)) and call it "another version" of cake frosting. There are some things that are OKAY to be creative , you can take chocolate chips instead of blueberries for muffins , but then you call it chocolate chips muffins, not blueberries ones.
Same here. GREEK SPINAKOPITA is not made this way. Period. Call it SPINACH PIE with Phylo dough. What is not clear? Its a misleading title
THANKS FOT NOT MENTINING THE COOKING TIME
amasing….
Spanakopita without dill is very strange. I guess it depends on what part of Greece your Yiayia was from!
Very Interesting… I like the idea of adding garlic, parsley & extra onion! 💙
Every Balkan country have a little bit difrent way of making 🤓
spinich pic i've had it b4 no big deal
Yumee
Wow!!! This is the way you should bake it!!! 👏🏽👏🏽👏🏽
This is the way you do it 👍🏼
350 degrees?
I thought the feta cheese was popcorn 😭💀
You can add also dill parsley leaks no garlic in spanakopita. You don't have tosauté it . You blend everything together and add in the pan..
Really delicious, spas
Serkeftin 💚❤💛✌🔥
Athénba ettünk, nagyon finom!!
I love this video.
No no onion or garlic not how yia-yia would do it..and not enough. filo pastry
I never use olive oil..only butter. 20+ years making this.
Making this tonight ❤ I love it 🥰
I know what I like! Tradition. Butter and dill weed.
This is my favourite YouTube recipe. No nonsense ,straight forward ,no mucking around. Love ❤️ it. Thankyou. Perth Western Australia xo
Good recipe!! Serve with Greek Lemon Chicken and soup with Galaktoboureko for desert…It's a fine meal…..
Can you eat the stems on spinach ?
Thanks
Hmmm…"Bake the pie at 30-40 minutes" — But she didn't say at what temperature!
No garlic!
I've never seen filo spelled like that before.
You know you don't have to cook the spinach. Dimitri's Dishes (a Greek channel) has a very different approach to this recipe I find very easy.
What about salt and pepper and some lemon juice and zest? It’s tasteless without.