[ mushroom with chicken recipe ] stir fry chicken with shimeji mushrooms in black pepper | 雞肉炒鴻喜菇

[ mushroom with chicken recipe ] stir fry chicken with shimeji mushrooms in black pepper | 雞肉炒鴻喜菇

Stir fry chicken with shimeji mushrooms or hongxi mushrooms, an easy cooking, with a few simple ingredients and in a few minutes can prepare a perfect and very tasty dinner, but it is also perfect for lunch or boxed rice dishes. in sautéing and marinating the chicken I add black pepper, it gives a slightly spicy taste which has a nice spicy aroma and makes the taste even more delicious and adding a bit of sesame oil at the end of the stir fry makes the taste even more perfect . the way to serve shimeji mushroom stir fry chicken is very easy and simple, you can try it at home

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ingredients
200 g of chicken breast
2 packs of shimeji mushrooms in 2 colors, white and brown
0,5 tsp salt
0,5 tsp black pepper
1 tbsp corn flour
1 tbsp oil
1 egg white
5 cloves of garlic, chopped
1 stalk of green onion, cut into thin oblique
3 green chilies, cut into thin obliques
2 tsp soy sauce
2 tsp oyster sauce
0,5 tsp black pepper
0,5 tbsp sesame oil
optional, 1/4 tsp sugar to balance the taste
process
-2 packs of shimeji mushrooms in 2 colors, white and brown, Discard the shimeji root, separate the attached mushrooms, do the same for the brown shimeji mushrooms until finished, wash the mushrooms by rinsing with clean water and drain
-chicken breast cut lengthwise, about the size of shimeji mushrooms, place the chicken in a bowl and prepare to marinate, season with salt, black pepper, corn flour, oil, egg white mix well and marinate for 15 minutes
-prepare water to boil mushrooms, add salt and oil to taste in boiling water, Add the shimeji mushrooms to the pot, stir well, cook for 1 minute over medium heat, Remove the shimeji mushrooms from the pan and drain
-pour 2 tablespoons of oil, and wait until the temperature of the oil is hot enough  put the marinated chicken into the pan, Sauté until the chicken turns pale white in medium heat,
-then, return the pan to its original state and pour enough oil, edd garlic and cook until fragrant or at 70% doneness over low heat, add scallion white and green chilies cook until wilted, add mushrooms and chicken to the pan, stir briefly and add seasoning, soy sauce, oyster sauce and black pepper, stir fry for 1-2 minutes over medium heat,
-optional, edd 1/4 tsp sugar to balance the taste, add thin oblique pieces of spring onions, Sauté until the green onion wilts over high heat, add sesame oil, stir-fry and cook for 30 seconds
-turn off the heat and transfer to a plate, ready to serve

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