Dining and Cooking
How To Make Greek Lamb Kofta Kebabs
In Salads

How To Make Greek Lamb Kofta Kebabs



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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Greek Lamb Kofta Kebabs

500g lamb mince
1 brown onion, finely diced
1 handful parsley, chopped
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cinnamon
1 tsp dry oregano
1 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp sweet paprika
3 crushed garlic cloves

22 Comments

  1. Gordon Brown

    I made these the other week and they tasted great. The problem I had though was the meat started falling of the skewers whilst on the barbecue. What am I doing wrong?

  5. Nathanael Lucero

    I’ve been “secretly watching” (I didn’t have an account here before now 😅😅) you for years and I have to say, these videos are giving me ideas for what I’m gonna do once I start learning and picking up how to cook. You’re my inspiration, Henry. Keep it up 😁👍

  6. Suzanne Bert

    Henry, great video thank you. The lamb ball you made, would you say it's about 1/3 or1/2 cup of meat? Thank you

  10. Ara Z

    Henry jaan, please, don't give them a choice, just stick to the "Original" koobeedeh'…

  15. Rhee

    My mince is marinating now and smells amazing. Should a winner dinner.

  19. Lazaros Siskopoulos

    Henry you are awesome, thank you so much for the great techniques and recipes! I've been binge watching your videos and am making these Kofta kebabs today.. Very excited to jump in and make more and more of these awesome recipes.. so happy I've found your page!

  20. Dona Unsworth

    We had some last night from the butchers. I've been inspired to try your recipe. Although I DETEST onions I will grate them instead. I'm in the UK but off to Corfu in August. Thank you for making these look so simple. We don't have a grill to hand would I be able to use a griddle pan on the stove? These look amazing. Thank you 😊

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