My god…the guanciale is *Chefs kisses*. I’m really new to Italian cooking, but every time I make Italian food it brings out something emotional in me. I topped with a little parmigiano reggiano because I was out of pecorino.

by djtrippyt98

2 Comments

  1. Meancvar

    This looks like gricia, not amatriciana, to me but I’d like some.

  2. Meancvar

    Get the silver spoon on Amazon, the classic Italian recipe book.

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