Pat and rub down whatever meat you have with this stuff. Everything you really need without the silicone dioxide. Salt, garlic, onion and “spices”. Sear in cast iron pan to desired temp and boom perfect steak.by DripsOnAnalogs 1 Comment Shogun102000 2 years ago Na. Just salt and pepper.Write A CommentYou must be logged in to post a comment.
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Na. Just salt and pepper.