Say “I do” to Giada’s Italian Wedding Soup!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Italian Wedding Soup
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 8 servings
Ingredients
Meatballs:
1 small onion, grated
1/3 cup chopped fresh Italian parsley
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1 slice fresh white bread, crust trimmed, bread torn into small pieces
1/2 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
Freshly ground black pepper
Soup:
12 cups low-sodium chicken broth
1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
2 large eggs
2 tablespoon freshly grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper
Directions
To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
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Giada De Laurentiis Makes Italian Wedding Soup | Everyday Italian | Food Network
41 Comments
Oh look it’s the spit bucket girl
Cooking Tips: Add acini de pepe pasta into the soup and use a teaspoon to scoop the meat and dip into the soup.
She's just eating the leaves
She loves to show her teeth off
Bobby Flay doesn't eat parsley. 🎤
Yummy
what kind of stock do you boil it in?
It’s not bland? Barely put any salt.
I bet Giada is amazing in the bedroom
Lmao I’ll never unsee her from the Ellen show and Nicole Kidman throwing her shade
Wait… one clove of garlic… ?
Wait where’s the pastina, that’s a key ingredient for this soup…? 👎 Lydia’s is much better and more Italian.
Strat
Giada is so hot
I like your stof cooking. I'm French Italian. And Spanish. I subscribed to your site 😀 GOD bless you 🙏❤
I just watched this morning and another video on the same dish. Things I did differently: I cut up and added just a small amount of carrots and celery to compliment the soup.
I also highly recommend using some olive oil or grease in a hot pan to make those meatballs a light golden brown before dropping them in the soup. The flavor is amazing. Best of luck.
One clove???? More like 5 😈
I like to add pastina and some diced celery & carrot as well. This is my favorite of all soups.
No no no….. make soup base, then add broth….
ALESSANDRO DE SOUZA AXÉ
Loose the fake accent.
I made this last night. It was lovely.
♥️
/What, no onions, carrot& celery in the pot as a sorfrito before the stock ?
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That soup looks soooo delicious! Giada makes me relax when she cooks! Stay well and be safe love MS
"italian" wedding soup…
The problem that in Italy this dish doesn't exist, and please do not say it's the "minestra maritata" of Naples! "Minestra maritata" has nothing to do with that! Type "minestra maritata" and see if it's the same dish!
i can never understand what green vegetable you are using. looks like lettice….how did you make the brouth??
Other than the parmesan cheese that you used which looks like processed or grated cheese from a jar. I would recommend using freshly grated parmesan cheese. It's has a better taste and it's not processed.
❤so good. Thanks 🙏
She doesn't know what the heck she's talking about!
Traditional IWS has pasta and veggies.
Omit the bread and this would make a good low carb soup.
I tried to watch this lady so many times but I just can't… she is so wasteful I just can't.
Ma che cosa è questa cosa qua??? Mai vista e mai sentita! In Italia non esiste per fortuna questa pietanza. Pura invenzione per imitare la nostra cucina!
Le Creuset —always
I'm surprised no onions, carrots and celery or pasta.
Question, question….
Can I add small diced potatoes or I'll just ruined a good already soup??
Thanks in advance for the kind reply.
She really knows how to work those balls.
Thank you so much for this recipe. It's going to be so good!!
Thank you for sharing…..mmmm tasty 😋
I love the soup I add escarole as my greens. Thank you for sharing Giada have a blessed day stay safe and healthy. Amazing recipe Mmmm. 😋😋😋🙏❤🙏❤🙏