Baked Fish with Tahini Sauce | Lebanese Samkeh Harra

Ingredients:
2kg fish
2 lemons
¼ cup Vegetable oil
10 Garlic cloves
Coriander
2 medium onions
Persil
Paprika
Black pepper
Fish seasoning
Salt
Sweet pepper
Pine nuts
1 cup lemon juice
1 cup tahini
2 cups of water

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