Learn how to make Flaming Greek Cheese! Besides being delicious, and fast to make, this amazing cheese dish features one of the most visually exciting presentations there is. Just don’t burn down the house! As perfect for Valentine’s Day, as it is any chilly weeknight, since it takes just 5 minutes to complete. Visit https://foodwishes.blogspot.com/2018/02/flaming-greek-cheese-saganaki-burning.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy-to-make Saganaki! recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
35 Comments
Check out the recipe: https://www.allrecipes.com/Recipe/263750/Flaming-Greek-Cheese-Saganaki/
truly one of the chef johnnest chef john videos
This guy's voice is irritating 😒
Just made this for my husbands birthday instead of a cake – YUMM!! Thank you Chef John!!
Fork don't lie
“But if you’re not doing a video…” lol
Made it and it was fantastic!!!!!!!!
What size pan is that?
Man this guys cadence is wild.
I’m scared of fire , is the lighting portion necessary ?
Hey Chef John! You should also try feta cheese with honey and sesame! You're gonna love it! Something like this https://www.youtube.com/watch?v=kEVbWx_6sMQ
The lamentable distance nally fill because parallelogram naively confuse throughout a deserted recess. dry, plausible sidewalk
how dare you butcher this holy sacrament. I dont know if i want to cry or get violent. SMH
if Chills made food videos instead of spooky ones
Fire and Cheese what a combination
Use eggs instead of water to dip and coat cheese with it makes for a better crust !
Opa!
Yesssss John, you’re a communist
Never EVER go to a Greek restaurant without ordering this delicious flaming hot saganaki cheese as an appetizer.
I love how he talks about this recipe like he's been making it his entire life.
I just watched your Sagnaki video and you are probably one of the most hilarious entertainers I’ve watched in youtube when it comes to cooking. Well done my friend
Hector , Burlington Ontario Canada
ur talking like a complete jerk
Is the the long lose recipe for Greek Fire? The Byzantines were just shooting really hot cheese at their enemies.
your voice is unbearable, great video otherwise
The authentic recipe uses milk and egg before dipping in flour. They also have butter in their oil
Every Greek restaurant in Michigan offers this but zero Greek restaurants in Arizona offers this.
Greek places use ouzo to flambe . . .
You know it is a great appetizer when it is continually coming out of the kitchen in flames. This stuff is great, if a bit salty.
A Greek restaurant I visited a few times (in Airdrie, AB) made such amazing food and in huge portions. They were endless plates of Saganaki coming out of the kitchen with a lovely blue flame for all to see.
Well Chef John, I burned down my mother-in-laws house… To console my wife I went out and bought a slab of Kasseri and made her this Saganaki the very next day. I think she was still sad about her childhood home, but she cried tears of joy as soon as I excitedly screamed OPA! I let her have the last bite, and I think she's finally thawing.
Great video, had to watch on mute though. That cadence….
I’m 5 years late but is this a Will Forte SNL character
Great
You’re the best 😂. Thank you, Chef John!
Me and saganaki go way back. My family and I would dine on special occasions at a wonderful little Greek restaurant on the south end of Indianapolis (now closed) when I was a little kid. There was a belly dancer and all! I vividly remember us being served this wonderful flaming cheese and loving not just the spectacle but the rich and unique flavors!
Looking back, I’m so glad my parents took us out to try Greek foods. I’ve loved saganaki ever since, and have had equally delightful dining experiences involving this dish at other restaurants compared to my first.