Making roasted tomato basil soup. In this recipe video, we’ll show you how to make roasted tomato soup with basil. This is the best homemade tomato soup recipe you can make!
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Homemade tomato basil soup is so comforting, rich, and smooth. This warm and cozy soup is packed with tomatoes and fresh basil which adds amazing flavor that rivals what you can order from a restaurant. Plus, it’s loaded with nutrients making it so much better than any canned store-bought soup. It’s healthier, easy to make, and freezer-friendly!
If you love this how to make roasted tomato basil soup recipe let us know what you think in the comments below! #dished #tomato #soup
0:00 Preparing the tomatoes
1:14 Preparing the soup stock
2:24 Assembling all the soup ingredients
3:03 Blending the roasted tomato basil soup
3:30 Taste-testing the roasted tomato basil soup
🍅 Bake at 400F for 40-45 minutes 🍅
Ingredients for making tomato basil soup:
3lbs Roma tomatoes (8-9 medium tomatoes)
Olive oil
Salt & pepper to taste
Small bunch of fresh thyme (5-10 small sprigs)
1/2 tsp red pepper flakes (optional)
1 large or 2 small onions (diced)
5 cloves of garlic (minced)
2 tbsp butter
1-2 cups fresh basil leaves (roughly chopped)
3 cups chicken or vegetable stock
1/4 cup heavy cream (optional)
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This basil tomato soup recipe is part of our essential recipes series:
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24 Comments
Tomato soup and grilled cheese?!?!?!?!?!? Okay!
I missed what temperature the oven should be at when cooking the tomatoes?
I dont eat this but I tried making it for my wife its one of her favorite dishes with a grilled cheese, happy wife. 😁👌
Roasted tomatoes look amazing, great idea.
Thanks for sharing
Looks delicious. Perfect for using an abundance of garden tomatoes. 👌
Thank you for the recipe its delicious.😋❤️
I have made this 2x already. So delicious, and a great way to use up the bruised tomatoes I have.
I wouldn't cook the garlic that long…..
Spot on…. This is simple and perfect, grilled cheese to boot.
Adding sundried tomatoes in olive oil would be a good idea for a boost of flavor also basil or oregano
You didn’t core the tomatoes??
thank you. I subscribed because you got right to it, not too long and you didn't do precise measurements, there's a feel to it all,….can't wait to try it. Thanks!!!
Love this recipe. I'm going over it again now becuse I'm going to make this for dinner tonigt. Thank you. Great video and you do a great job! (and I'm not a vampire. So, I'm, adding the Garlic :).
She's an awesome host!
Made this today and it came out really tasty! Thanks!
Looks delicious, making it now but for the love of god please core your tomatoes people!
Did you take the skins off of tomatoes before blending?
How many does this recipe feed? Thank you. Xx
I’ve made this tomato soup a few times. It’s easy and SO delicious. Thanks fir sharing. 🥣 🍅 🌿 😋 Xx
I hope you know I only use your recipe
It’s my favorite
I used to do Gordon Ramsay tomato soup but I think I like hers better because she put basil and onions so you know what I'm hooked
It's orange not red
Blend the tomatoes first, then add to pot!!!
Why haven't you cut out the part of the tomato that is connected to the vine, and that goes into the soup, yuk, and remove the skin before cooking yuk.