Turkish Rice Pudding Sütlaç – How to Make it (Really Easy)
Turkish cuisine is rich in sweets and milk desserts and sütlaç or “Turkish rice pudding” is one of them. Basically, it has rice, milk and sugar. But alternately we will use a thickener to make it quick and creamier. It is super easy, creamy, and gluten-free too!
If you’re looking for a delicious and easy milk dessert that you can make at home, then try my Turkish rice pudding! After watching this video, you’ll be able to make this classic Turkish dessert at home!
Turkish rice pudding is a popular recipe in Turkey, and for good reason. It’s delicious, easy to make, and perfect for a light dessert. After watching this video, you’ll be able to make this classic Turkish dessert at home!
Here is the Ottoman Almond Pudding Keshkul recipe: https://www.turkishfoodtravel.com/2020/11/24/almond-pudding-keshkul/
Ingredients For Turkish Rice Pudding Sutlach:
little less then 1/2 cup long grain rice
400ml water
1+1/2 liter whole milk
pinch of salt
1 cup sugar
1 heaped tbsp corn or wheat starch
1 heaped tbsp rice flour
1/2 cup water
1 egg yolk
heat proof remakins (if you want to burn the top)
to serve: chopped hazelnuts or ground cinnamon (optional)
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28 Comments

  1. dude whenever you cook it looks so good I do not eat many vegetables, but whatever you make from vegetables, it looks so good that my heart says to eat everything.

  2. Thank you for the recipe, I tried Sütlaç in Istanbul and loved it ever since , now I'll try to prepare it using your recipe ….Thank you

  3. Ohhh one of my favorites since childhood! My father liked with plump juicy raisins cooked inside. 😁 I must try the second recipe- it looks divine!!! I have not heard of it before. Thank you💕

  4. Vanilla extract has 55 percent pure alchohol
    Not halal if is liquid extract
    Make sure it says halal if is extract

  5. In bosnia we have 2 types of variants of rice pudding fast-slow. Slow one is mostly made if you have a fire place. You take a large pot you put rice milk and sugar (And other things like cinnemon etc) Mix it good place it on fire place at night ( usually when you lower the fire with a large wood and shutdown air wents for it) It cooks slow and you get creamy and soft rice pudding. Its literally like pudding you make. Second one is the easiest to make. You just have to first half cook the rice. I usually put as little water as possible to evaporate and just pour in milk sugar and let it cook for like 20mins

  6. Это шикарный рецепт! Делала неделю назад, настоящего вкуса не знаю, но мне и моей семье было очень вкусно !!!

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