PASTA PRIMAVERA:
3-4 Tablespoons Olive Oil
2-3 garlic cloves, sliced
1 cup sliced onion
1 sliced red bell pepper
¼ teaspoon hot red pepper flakes, or as desired
8 ounces Baby Bella & white mushrooms
12 ounces sliced zucchini
6 ounces asparagus
Salt and black pepper to your taste
1 cup frozen sweet peas
8 ounces grape tomatoes, halved
1 pound Rigatoni or pasta of your choice
½ cup grated Pecorino Romano cheese + more to sprinkle on top
Fresh basil leaves, torn

COOKBOOK: “Cooking with Grandma Gina” is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
https://amzn.to/3IK4dmi

Buon-A-Petitti Amazon Store: https://www.amazon.com/shop/buon-a-petitti

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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.

Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.

Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.

Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!

Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.

Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.

Thank you for watching, we hope you subscribe, and we will see you in our next video!

20 Comments

  1. Grandma Gina never disappoints… with her dishes and her singing…!!! She is a national treasure…!!! Big smile here…!!!

  2. I LOVE YOU NONNA GINA EVERYTIME I WATCH YOU I FEEL HAPPY GOD BLESS YOU IN JESUS NAME SEEING YOU COOK AND SING IS BEAUTIFUL <3 THANK YOU

  3. God-bless you too Gina. This dish reminds me of my father's garden. He grew every vegetable you could think of like your garden too. He used to send me a big bag of vegetables. I had so many I couldn't eat them all. So I had a l Italian lady friend who lived across the street and she was retired her and her husband so I used to bring her a bag of tomatoes and she loved it so much she would make a dish with tomatoes and eggs and give it to me for giving her all the tomatoes? I'd send her cucumbers peppers everything she was such a nice lady. I'm in Florida now she was in New York she was such a great neighbor.

  4. oil the pan or WOk

    sautee all veggies

    put in hot pepper flakes

    salt and pepper as desired

    after 7 minutes add in peas and tomatoes

    cook all veggies for another 15 minutes

    cook pasta until under al dente

    save some water from the pasta

    strain pasta

    cook pasta in with veggies for 4 more minutes

    finally spread parmesan all over it

    mix it up good
    Enjoy

  5. My 4 year old son absolutely adores you. As do I!! Thank you so much for your amazing videos of all your delicious recipes!
    Grazie mille!! ❤

  6. Thank you for sharing your stories with us. When I make one of your recipes I always think of them. 🤗🇨🇦

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