Here is a recipe for stuffed tomatoes with rice and lentils which is a twist on a classic Greek dish known as gemista. This vegan recipe is perfect as a main dinner course or as a side. Same great Greek flavour profile as traditional gemista BUT with lentils and mushrooms. Try it today, love it forever…
Recipe: https://kensgreektable.com/pages/stuffed-tomatoes-with-rice-lentils
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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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18 Comments
LOOKS DELISH ! I love stuffed stuff, gona try.
Great recipe Ken! Just wondering if I can make this a day ahead of serving? First off oven real estate competition on Thanksgiving but I need this vegetarian dish for one family member who would love the taste? I love that I can add this recipe to my rotation of meals…..quick and easy. 🤗🥰
Ken….can we stuff peppers with the rest of the filling and bake them together?
That fork toss in the sink is your seal of approval. Love your taste reaction. Definitely making this!
You had me at stuffed tomatoes 🍅 with rice and lentils 🤣😂That looks so yummy… have to make this
Γεια σου Κυριάκος
Thank you for your amazing recipe Love stuffed tomatoes 🍅
Will definitely give this ago love fresh tomatoes 🍅 from the garden
Stay safe Betty 🇬🇷🇦🇺🙏🙏✌️✌️🌹
Its early and I just saw you uploaded this! Now I'm feeling hungry. This dish looks like it was invented for me😃😄👌👌💗. Have to watch later. I adore tomatoes more than any other veg/fruit, and rice and lentils! All on one dish. Perfection Ken👌👌
Yemista is the perfect vegan dish. I do eat meat but I do love a nice vegetarian dish like this. 👌🏼
Hello ken pour cette recette .direction l argentine (mendoza rouge clos de l'os sieste vallée de l uco.) où sable de camargue rouge .) olé Vamos pierre.
That stuffing looks great! Love your homegrown tomatoes!! The story about your Irish aunt stuffing “the *%# out of the tomatoes” made me laugh. Bravo, Ken μου!!!
Your stuffed tomato recipe looks Devine – not only simple to prepare but so healthy and hearty. Keep throwing that fork and spread the love through your creations. What about some soup recipes with winter right around the corner🤞
Brilliant as usual. Thanks for the vegan option.Cheers
Looks delicious, will have to give it a go. Thanks for sharing Ken and have a great weekend.
Ken love the way you describe how to make your stuffed tomatoes they look yummy god job my man Ken love love watching your videos…👍
Ken, I learned something new to stab the tomato’s , never heard to before and I love this vegan recipe will try it soon 🇬🇷🇬🇷👍👍❤️❤️
I'll have to give this a try, only had it with mince meat and rice and the rest of the stuffing. Xx
That’s a great idea. I love lentils.
Thank you for another fantastic vegan recipe!!! I know that fats/oils help us feel satiated, and I think that's a significant part of the beauty of Greek cooking. The olive oil that's added takes these great dishes to the next level of satisfaction and gratification. Supreme enjoyment! 👨🍳🤪