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How To Make Toum (Lebanese Garlic Sauce)
30 peeled garlic cloves
1 tbsp salt
2-3 tbsp lemon juice
3 cups vegetable oil
24 Comments
I will make this noq
I worked at as personal nurse in Clare mont California I ate chicken at zackys chicken and they had this sause I fell in love with it I almost forgot about chili you'll love it with chicken.i make it too.stay well
Vampires won't come within 600 feet of you.
Mm lesbian garlic sauce
Make sure you remove the germ from the garlic cloves; it will be way less harsh but no less garlic-y.
I want to do this for garlic breads
him not picking up The one that didn’t land in the food processor is really messing me up.
I always thought it was made with yogurt
You can also add a bit of carbonated mineral water if you want it ro a bit a bit more waterry and it also takes away a bit of the spiciness 🙂
I made souvlaki two days ago and was thinking how nice the garlic spread from a shawarma would be with it. This is exactly what I was looking for!!
Beautiful…. Thank You . Cape Town. 🤲🙏♥️
Thank you Henry
This is literally allioli, at least the way it's made in Catalonia.
It reminds me of Hummus yet with no chickpeas, hehe
Very nice, but what if you youse butter instead of oil?
My favorite thing about getting shawarma is the garlic sauce and I FINALLY know how to make it! Thank you so much!
We usually have like four containers of toum somewhere in the fridge. My Lebanese husband buys it whenever he goes to the Middle Eastern grocery store. I get upset because we never use it all before it expires, and I'm a frugal kinda gal. I've made really good hummus in my food processor and will try your toum next!
the way you say "oil" really gets me but nice sauce though 🤜🤛
Can I replace oil with melted butter? (please) 😂
to see this garlic dancing is beautiful,
it brings a tear to my eye
I had an old lebaneese aunty and every Sunday we would go to her farm for lunch , she would do this recipe but she used to add mash potato to the sauce , it was lovely , we would eat this with flat bread whilst waiting for lunch to be served .
Mine comes out chunky.
Soooo good! Toum is my favorite sauce in the whole world and I could eat it for every meal 😂 I was always intimidated on making it because I didn’t want it to break but first try and it was absolutely amazing!! I used 2.5 cups of avocado oil, 3 tbs of lemon juice, and about 100
Cloves on garlic 😂 I only had the patience to take out the middle of the garlic on half of them. Then I just threw the rest in and prayed for the best 😅 so good!!
How did people make this before food processors?????