The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat.
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43 Comments
it looks great! you say it needs to cool off at least 1 hour, but do you eat it cold??
Where’s the recipe
Would this bachamel work with a lasagna?
I was looking for an idea what to do with my obergines, it worked out perfectly. Just I honestly couldn't leave it alone for one hour. Thank you.
Did it. The Boys Love it. ❤
I love this dish, but it does take me all morning to prepare it for lunch. So, on special occasions only
Espectacular! Gracias.
❤❤❤❤❤
If I’m taking the time to make moussaka, I’d rather clog my arteries making it as good as it can be. That’s just me.
After saving this recipe on my playlist for eight years I finally made it and, it was magnificent. Lovely flavours and worth the time.
Looks delicious thanks for sharing
Quick tip: you can add all the milk by doing an initial splash on the mixed butter/flour mixture while whisking, then just add all the rest if the milk and bring up to temperature while whisking. No lumps.
The lamest looking moussaka I've ever seen.
Wow!!!
Best ever Moussaka recipe. I've made this delicious Moussaka recipe many many many times over the past 8 years and it's always an absolute winner in my house. Sometimes I switch the white potatoes for sweet potato and add mushrooms and omit the egg. Whichever way I make it, the recipe works. I never tire of the gorgeous Akis in the video either. Thank you for sharing your winner recipe.
judging by the comments this is a must try…..but kinda lengthy. Begin making it and eat it 3 hours later!?
i want this guy to ruin my holes
THERE ARE NO POTATOES IN A MOUSSAKA!
the layers seem off to me… but what the hell , I'm not greek XD
Were the potatoes , egg plant and zucchini baked in the oven on top of each other?
Εσύ είσαι έλληνας και χρησιμοποιείς πατάτες στόν παραδοσιακό μουσακά ;
Δέν έχεις ακούσει ποτέ , ότι ο αυθεντικός μουσακάς γίνεται ΜΟΝΟ με μελιτζάνες ;
Γιατί δολοφονείτε τήν ελληνική κουζίνα τής γιαγιάς καί τής μαμάς μας χωρίς λόγο ;
Η συνταγή αυτή με τίς πατάτες είναι τών εστιατορίων καί όχι τών νοικοκυριών τής χώρας μας !!
It was delicious!!! Thank you! Best wishes from Bulgaria! ❤
How the Greek musaka with parmesan? 🤔
I used my Air Fryer to cook the Onions, then the Potatoes, then the Aubergines & finally the Courgettes/Zucchini each separately, all for 6 minutes at 190 deg C, while I was frying up the ground mince mixture. Just another tip that works & saves time. Fantastic recipe.
Your recipe are the best I made it several times excellent thank you .👌🙏🏼
I am not too crazy about talong (google), as in Not At All..😢😂
the best and the most practical moussaka recipe i've ever seen! love this
I want to try this but wouldnt it be cold if it's left for an hour before serving? or should it be cold? Thanks
Just ate it … and loved it !! ❤
I did it and the recipe is wonderful! Thank you so much! Even though it takes long, the results worth it for a special ocasion.
Dear neighbour, hello from Turkey. Nearly same recibe we are making in Turkey. But to tell the truth cinemon addition makes a huge differance. The Best musakka I have done also. I began to use cinemon also in köfte and I loved the Taste. Stay in taste🥳🥳
I've made this twice and it's delicious. Another is about to go in the oven! Thanks so much for the recipe.
Thin slices 😂 love This chef his food is out of the world
Amazing! I am making this way and all in my family love the taste much !
Bravo 😍
I'm just making this recipe and running into the problem of the onions and potatoes on the bottom burning, wondering if others are running into this problem
Finally made this, it was great!
I love this guy. Food looks great and his vibes are immaculate 👌🏻👌🏻 btw I've already made moussaka following this recipe and it turned out great :3
you are funny/
but you don't tell us the temp of the oven. illl try 350
Akis is a fun presenter. Love this recipe!🇨🇦
Μπράβο βρε Ακή ❤
It's time to put some tyme😂