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How do I properly cook multigrain rice in a rice cooker?
In Korean Food

How do I properly cook multigrain rice in a rice cooker?


Anyone know how to use a rice cooker to properly cook this? I’ve seen mixed directions online.

I know I need to soak it, but is soaking required if I use a rice cooker (white rice setting)? I have a Zojirushi.

Is this mix okay to use on its own without mixing with other rice first?

Any help will be appreciated!

by No-Palpitation1579

2 Comments

  2. Round_Implement_8622

    It shall be mixed with white rice. The ratio is 1:20 to 1:5 (multigrain: white rice).
    Don’t forget to soak before cooking.

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