I made this pie filling back in June with some fresh berries I picked at a farm. Reeaalllyyy don’t want to throw it out because those berries were expensive. Is it normal for it to be turning gray like this? I used a canning-specific thickener and lemon for the acid, and it was water bath canned.
by Goatlvr77
2 Comments
Hi u/Goatlvr77,
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What recipe did you follow?