September is National Honey Month and cookbook/travel memoir author Mark Leslie cooks up his favorite antipasti ~ Gorgonzola, Pear and Honey Crostini.
Baked in your oven – or toaster oven as Mark does in the studio – these quick appetizers are a delicious and different addition to any game day gathering. Locally produced honey is more flavorful than imported honey and you’ll also be supporting local economies.
This recipe is one of many on Mark’s “Beyond the Pasta” app, available for iPad, iPhone and iPod on iTunes. Packed with helpful tip videos and a wide array of information on the Italian cuisine, “Beyond the Pasta” app is a great Italian additional to your homecooking recipe repertoire.
Check out Mark’s other cooking segment on his website www.beyondthepasta.com or on his “334mdl” YouTube Channel.
Buon Appetito~