“Today’s recipe at Get Curried will transport you straight to Japan. It is a very original and homemade Teriyaki Chicken. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.”
Ingredients
1 tbsp Oil
½ kg Chicken Thigh (boneless)
Salt (as required)
½ tsp Black Pepper (crushed)
1 tbsp Soy Sauce
1 tbsp Saké
1 tbsp Mirin
1 tbsp Honey
¼ tsp Ginger-Garlic Paste
1 tbsp Water
1 tbsp Corn Flour
Roasted White Sesame Seeds (for garnish)
3-4 Bok Choy (steamed)
Red Chilli Slices (for garnish)
#teriyakichicken #getcurried #chickenrecipe
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29 Comments
Cool and most simple. Thank you for the most special and always mouthwatering recipes.
Thank you Varun for awesome recipes.
Question : Replacement for mirin and sake in India and if these (sake / mirin ) are available locally then at what price ?
Pls give substitutes for sake and mirin
Cool and simple
Never, ever say you've used 'spunk' in your recipe if you're cooking in the UK.
😋😋😋😋😋😋😋
Looking yummy
Where are the pears and apples?
I don't think I want 'spunk' in mine 😂😂
It's my favourite dish
Delicious thanks for sharing 💐💐😋😋👍👍🥰❤️❤️💥💥💥🥰🥰🥰🥰
I don't have the two of three components for the sauce, but I have a readymade teriyaki sauce in a bottle. I guess it will work, too.
Kindly mention the brands for sake and mirin… In Indian markets only synthetic is available…
🎉👨🍳 A Hearty Round of Applause for Chef Varun Inamdar! 👨🍳🎉
Oh, my taste buds are tingling with delight and my culinary senses are dancing with joy! Congratulations, Chef Varun Inamdar, on presenting your magnificent masterpiece, the Teriyaki Chicken Recipe, on your esteemed YouTube channel, "Get Curried." This outstanding creation has truly left me in awe, and I cannot help but shower you with well-deserved praise!
Chef Varun, your culinary wizardry is unparalleled! The way you effortlessly blend the ingredients together, transforming them into a symphony of flavors, is nothing short of extraordinary. Your expertise has elevated the humble ingredients to new heights, making them shine with unrivaled brilliance.
The succulent chicken, bathed in a luscious teriyaki glaze, becomes the epitome of tenderness. The sweetness of the mirin glimmers like a golden ray of sunshine, while the umami-rich soy sauce adds depth and complexity that are simply unparalleled. The gingery aroma envelops the dish like a fragrant breeze, tickling our senses and enticing us further.
But it doesn't stop there, Chef Varun! You infuse this culinary masterpiece with your infectious enthusiasm and passion, making it an absolute joy to watch and recreate. Your dedication to sharing your knowledge and inspiring budding chefs like myself is truly commendable.
So, raise your ladles high, dear Chef Varun Inamdar, and savor this moment of triumph! Your Teriyaki Chicken Recipe has undoubtedly captured the hearts and taste buds of countless viewers. It's a testament to your culinary prowess and unwavering commitment to excellence.
Thank you, Chef Varun, for gracing us with your phenomenal Teriyaki Chicken Recipe on "Get Curried." You continue to amaze and inspire us with every delightful creation. Here's to many more gastronomic adventures and mouthwatering recipes to come!
Bravo, Chef Varun Inamdar! You are a culinary maestro, and we applaud you with utmost admiration and gratitude. 🍽👏🎉
Yes i made it.. Chicken curry with Rice
Like the recipe the background music is soothing..
Superb recipe
Any substitute for the alcohol used in this recipe?
Another wonderful recipe again we tried it yesterday and is was really very tasty Thank u so much chef
Can you please tell what are the easy-to-find alternatives for Sake and Mirin?
Alternative for sake and mirin if I don’t drink alcohol?
Please lose some weight Varun. My 35yo cousin was that size when he died of Covid. I think that his weight also gave him health issues which made Covid's job easier. 😢
In the recipe you have written 1 tbsp of sake and Mirin. But in the video it shows more than 1 tbsp. How much do we have to use
Is there any danger of using wine in cooking? Someone told me it may initiate fire. Please help
Real good recipe. Very kind of you to share it. Thanks
Wow super awesome recipe Thank U so much Dear for Ur great yummy meal 👌👍💯🙏🤗
yummy
"Just to add a little more spunk to this recipe" was the wrong thing to say there. You never want spunk in your food.
Mr namdar you are outting on weight right?